Development of National Land Banks for improved Food and Nutrition Security and Land Administration | Land Portal
Contact information: 
Aurelie Bres, FAO <>

The project is aimed at developing National land banks in Grenada, St. Lucia and St. Vincent and the Grenadines to promote food and nutrition security and support sustainable management of rural lands, in particular idle and underutilized lands. The project also aims to strengthen the capacity of staff of the Land Administration Divisions in each country to manage and operate the Land Banks, thereby promoting good governance of land tenure in the respective countries. The project will significantly contribute to increasing food production, sustainable land management and rural development in the three countries.

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