This report aims to provide a conceptual framework to address food security under conditions of water scarcity in agriculture. It has been prepared by a team of FAO staff and consultants in the framework of the project `Coping with water scarcity: the role of agriculture?, and has been discussed at an Expert Consultation meeting organized in FAO, Rome in December 2009 on the same subject.
Water - Source of food security. World Food Day: 16 October 2002.<p></p>Water and food security are intimately connected. Many of the over 800 million people in the world who still go hungry live in water-scarce regions.
L’objectif du présent rapport est d’offrir un cadre conceptuel permettant de faire face aux problèmes de sécurité alimentaire dans une situation de pénurie d’eau pour l’agriculture.
l'eau - source de sécurité alimentaire Journée mondiale de l'alimentation: 16 octobre 2002
In the last 40 years, large areas of the Mau forest, the largest contiguous tropical montane forest in East Africa, have been cleared for agriculture. To date, there are no empirical data on how this land use change affects carbon dioxide (CO2) fluxes from soil respiration and soil methane (CH4) fluxes.
This report examines the challenges and opportunities of Feed the Future, the U.S. government’s global hunger and food security initiative, working in the complex political, economic, environmental, and cultural context of Nigeria.
The guidelines are the first comprehensive, global instrument on tenure and its administration to be prepared through intergovernmental negotiations. The guidelines set out principles and internationally accepted standards of responsible practices for the use and control of land, fisheries and forests.
Long before opening a country office in Santo Domingo in 1979, FAO provided technical and financial assistance to the Dominican Republic to boost development of its agriculture, fisheries and forestry sectors.
While food and nutrition security are issues that national and international organizations are tackling, one of the central problems often overlooked is the essential role of soils in providing nutritious food. Soils are the base for food production and food security.
Jefes de alimentación y agricultura para América Latina y el Caribe de organizaciones internacionales acordaron apoyar juntos la agricultura y los sistemas alimentarios.
Modalidad: Conferencias Virtuales | Desde el 09-04-20 hasta el 28-05-20
Los mercados entregados en ese departamento tienen productos cultivados en la región.