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Acronym: 
AAU

Ubicación

Addis Abeba
Etiopía
ET

Addis Ababa University (AAU), which was established in 1950 as the University College of Addis Ababa (UCAA), is the oldest and the largest higher learning and research institution in Ethiopia. Since its inception, the University has been the leading center in teaching-learning, research and community services.

Beginning with enrollment capacity of 33 students in 1950, AAU now has 48,673 students (33,940 undergraduate, 13,000 Master’s and 1733 PhD students) and 6043 staff (2,408 academics and 3,635 support staff). In its 14 campuses, the University runs 70 undergraduate and 293 graduate programs (72 PhD and 221 Masters), and various specializations in Health Sciences.

Over 222,000 students have graduated from AAU since its establishment.

Addis Ababa University Resources

Mostrando 6 - 10 de 20
Library Resource
Artículos de revistas y libros
Diciembre, 2016
Etiopía

Enset (Ensete ventricosum (Welw.) Cheesman) belongs to the order sctaminae, the family musaceae. The Musaceae family is subdivided into the genera Musa and Ensete. Enset is an important staple crop for about 20 million people in the country. Recent publications on enset ethnobotany are insignificant when compared to the diverse ethnolingustic communities in the country. Hence, this paper try to identify and document wealth of indigenous knowledge associated with the distribution, diversity, and management of enset in the country.

Library Resource
Artículos de revistas y libros
Diciembre, 2015

The first public product of the Intergovernmental Platform on Biodiversity and Ecosystem Services (IPBES) is its Conceptual Framework. This conceptual and analytical tool, presented here in detail, will underpin all IPBES functions and provide structure and comparability to the syntheses that IPBES will produce at different spatial scales, on different themes, and in different regions.

Library Resource
Artículos de revistas y libros
Octubre, 2012
Etiopía, África, África oriental

Agriculture in Ethiopia remains to be the key sector. It is still the main source of foreign exchange earnings (up to 90%) and the largest labour force employer (about 83%). Of the total agricultural output, about 95% was covered by smallholder agriculture sub-sector. However, a number of factors limit smallholder farmers from participating in export potential cash crops. The main objective of this paper is to identify household specific factors determining sesame production and marketing participation.

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