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Alemania
DE

DLG-Verlag was founded in 1952 as a subsidiary of DLG e.V. (Deutsche Landwirtschafts-Gesellschaft - German Agricultural Society) with its headquarter in Frankfurt/ Germany. The publishing company provides expertise for the agricultural and food sector.

With its subsidiaries Max-Eyth-Verlag and DLG-Agrofood Medien GmbH the DLG-Verlag offers books and magazines, as well as catalogs of the DLG's international DLG exhibitions.

DLG-Verlag Resources

Mostrando 21 - 30 de 316
Library Resource
Artículos de revistas y libros
Agosto, 2015
Global

Aquaculture holds a big potential to satisfy the growing demand for aquatic food. Setting out from lessons learnt in past development projects, our author describes what fish farming systems must look like to fit the needs of smallholders and the environment.

Library Resource
Artículos de revistas y libros
Agosto, 2015
Global

A project run by the WWF has set itself the goal of transforming Philippine tuna fisheries towards more sustainable practices, securing the livelihoods of the small-scale fishers in the long term. European buyers who have committed to source from them provide the necessary incentives.

Library Resource
Artículos de revistas y libros
Agosto, 2015
Global

The multitude of certification schemes in seafood production has assumed massive dimensions, posing considerable challenges for all actors in the supply chain. Here, the Global Sustainable Seafood Initiative seeks to provide a remedy.

Library Resource
Artículos de revistas y libros
Agosto, 2015
Global

Often with just one or two ponds managed by a single person or family, smallholders make up an important share of the world’s seafood production. So why are by far the minority of certified aquaculture operations smallholders?

Library Resource
Artículos de revistas y libros
Agosto, 2015
Global

With its Guidelines for Securing Sustainable Small-Scale Fisheries (SSF Guidelines), FAO has created a tool that is to help small-scale fisheries stakeholders empower themselves. Our authors describe its strengths and weaknesses and how it is being put into practice.

Library Resource
Artículos de revistas y libros
Agosto, 2015
India

Sailing out to sea in the morning and returning without a catch in the evening is now a thing of the past for many Indian fishermen. A satellite-based information system shows where they can find rich fishing grounds.

Library Resource
Artículos de revistas y libros
Agosto, 2015
Kenya

It would be difficult to imagine the diet of the local consumers around Lake Victoria without the silver cyprinid. The small fresh water sardine also plays an important role in women’s participation in Kenya’s fishery sector. However, in spite of intensive efforts, there is still a long way to go before they have achieved an equal role in the value chain.

Library Resource
Artículos de revistas y libros
Agosto, 2015
Mauritania

Mauritania’s coastal waters are among the world’s richest fishing grounds. However, just as in many other countries around the globe, the sustainable use of this resource is under threat from illegal fishing and overfishing. KfW contributes to protecting the valuable fishing grounds with the aid of modern surveillance systems and rigorous conservation and species protection measures.

Library Resource
Artículos de revistas y libros
Agosto, 2015
África

During the last few years, the donor community has increased its efforts to reduce the large amounts of fish lost in the distribution chain in artisanal fishery, an endeavour that ought to be welcomed in principle. However, focusing on one single solution, the development of an expensive cool chain and the supply of fresh or frozen fish, represents a massive interference with the traditional processing and distribution channels, with women being the main losers. Our author calls for more foresight in international co-operation.

Library Resource
Artículos de revistas y libros
Agosto, 2015
Global

Like in other areas of livestock keeping, the growing demand for fish raises the question of how the feeding of animals can be maintained without competing with the provision of food for humans. The use of insect proteins could help save natural resources while simultaneously making use of organic waste.

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