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Alemania
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DLG-Verlag was founded in 1952 as a subsidiary of DLG e.V. (Deutsche Landwirtschafts-Gesellschaft - German Agricultural Society) with its headquarter in Frankfurt/ Germany. The publishing company provides expertise for the agricultural and food sector.

With its subsidiaries Max-Eyth-Verlag and DLG-Agrofood Medien GmbH the DLG-Verlag offers books and magazines, as well as catalogs of the DLG's international DLG exhibitions.

DLG-Verlag Resources

Mostrando 61 - 70 de 316
Library Resource
Artículos de revistas y libros
Junio, 2014
África

One of the basic conditions of empowering farmers is to get them organised. Machinery rings are a promising organisational concept to link up the farms and raise their profitability and power by promoting mechanisation in rural areas.

Library Resource
Artículos de revistas y libros
Junio, 2014
Global

In a world of rapidly changing conditions, enhancing the adaptability and hence the resilience of family farms is crucial to their viability. Here, diversity plays an important role, as the following article demonstrates.

Library Resource
Artículos de revistas y libros
Junio, 2014
Global, Suiza

Family farms are often associated with greater sustainability. But the definition of sustainability is a highly disputable topic. The School of Agricultural, Forest and Food Sciences (HAFL) in Switzerland has developed a method enabling a more objective evaluation of sustainability in agriculture. Response-Inducing Sustainability Evaluation (RISE) covers ten sustainability indicators and supplies the foundation for agricultural advice.

Library Resource
Artículos de revistas y libros
Junio, 2014
Global

Is there good reason to make family farms a focus of global attention for a year? Or is it not rather reckless to advocate a concept while completely disregarding the fact that the necessary conditions are often not in place? A few entirely personal thoughts on the International Year of Family Farming.

Library Resource
Artículos de revistas y libros
Junio, 2014
Viet Nam, Camboya, Laos, Tailandia, Myanmar

Integrated Watershed Management represents an option for the management of water catchment areas. However, what may sound good in theory often proves to be very difficult when it comes to practical implementation, as an example from the Lower Mekong Region shows.

Library Resource
Artículos de revistas y libros
Junio, 2014
Global

Access to modern renewable energy services are a key input to poverty eradication and in ensuring food security. Biogas is a renewable energy option suited to provide clean, modern and decentralised sources of energy. Portable systems, such as FlexiBiogas, offer a lot of advantages over traditional fixed dome systems.

Library Resource
Artículos de revistas y libros
Junio, 2014
Global

Throughout the world, demands on finite soil resources are ever increasing, and can lead to irreversible soil degradation, as the soil is used beyond its “bio-capacity”. A quarter of the inhabitated land area has already been affected by human-induced soil degradation. Against this background, soil remediaton is becoming more and more important. Focusing on the rehabilitation of oil-contaminated soil in Kuwait, the following article shows how it works, and where the problems lie

Library Resource
Artículos de revistas y libros
Junio, 2014
Kenya, Tanzania

How can the private sector contribute to the fight against hunger, poverty and malnutrition in the remote areas of sub-Saharan Africa? This article looks at a model that has been applied in Kenya and Tanzania, addressing the right tools, skills and knowledge to make smallholder production a success.

Library Resource
Artículos de revistas y libros
Junio, 2014
Global

José Graziano da Silva, Director-General of the United Nations Food and Agriculture Organization (FAO), on the role of family farms for global food security, the need for sound rural development stategies and the responsibility of governments, the private sector and civil society.

Library Resource
Artículos de revistas y libros
Junio, 2014
Europa, Global

Family farming has many different meanings to many different people. While such farms come in all shape and sizes, one thing all practitioners agree on is that family farming is more than a business – it’s a way of life. The following article shows what constitutes this way of life, the challenges that family farms in Europe and throughout the world face and why and how the European Union supports this type of enterprise.

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