| Land Portal
Affichez 31 - 40 de 5118
janvier 2024
Global

Theoretically, the world produces enough food to nourish the growing world population. Although precise data remains scarce, according to most recent studies, globally each year possibly as much as 30 per cent of the food produced is being lost or wasted somewhere between farm and fork.

janvier 2024
Pakistan

Climate change is one of the most pressing challenges confronting our global system today. The scientific community has clearly established that global temperatures are rising and the consequences of climate change may swiftly transition from an environmental risk to an economic threat. Agriculture sector is particularly vulnerable to changes in weather and climatic condition.

janvier 2024
Égypte

On 7 February 2024 at the InterContinental Cairo Semiramis, CGIAR Centers – Alliance of Bioversity International and CIAT, ICARDA, IWMI, IFPRI, and supported by the CGIAR Accelerate for Impact Platform (A4IP) – in collaboration with the Academy of Scientific Research and Technology of Egypt (ASRT) and under the auspices of the Ministry of Higher Education and Scientific Research of Egypt (M

janvier 2024
Tadjikistan

At COP28 countries recognized that unprecedented adverse climate impacts are increasingly threatening the resilience of agriculture and food systems and ability to produce and access food in the prevailing scenario of mounting hunger, malnutrition, and economic stresses.

janvier 2024
Global

Matching crop varieties to their target use context and user preferences is a challenge faced by many plant breeding programs serving smallholder agriculture.

janvier 2024
Global

Agriculture consumes the largest share of freshwater globally; therefore, distinguishing between rainfed and irrigated croplands is essential for agricultural water management and food security.

janvier 2024
Sierra Leone
Togo
Libéria
Norvège
Portugal
Costa Rica

Context and background:

janvier 2024
Tadjikistan

At COP28 countries recognized that unprecedented adverse climate impacts are increasingly threatening the resilience of agriculture and food systems and ability to produce and access food in the prevailing scenario of mounting hunger, malnutrition, and economic stresses.

Dernières nouvelles

Partagez cette page