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janvier 2015
Afrique sub-saharienne
Afrique septentrionale
Asie occidentale

Achieving sustainable food security (i.e., the basic right of people to produce and/or purchase the food they need, without harming the social and biophysical environment) is a major challenge in a world of rapid human population growth, large-scale changes in economic development and in the face of climate change.

Documents de politique et mémoires
décembre 2014
Asie méridionale
Afrique septentrionale
Afrique orientale
Afrique occidentale
Caraïbes
Afrique sub-saharienne
Afrique
Asie
Amérique du Sud
Inde

Le rapport de l’Indice de la faim dans le monde 2014 – neuvieme edition – propose une mesure multidimensionnelle de la faim au niveau national, regional et mondial. Le GHI 2014 montre les progres effectues en matiere de reduction de la faim depuis 1990, mais des efforts restent a faire, le niveau de la faim restant alarmant voire extremement alarmant dans 16 pays.

Rapports et recherches
décembre 2014
Égypte
Afrique
Afrique septentrionale

This study was undertaken to analyze farmers’ adaption to water scarcity in the command area of a secondary canal in the Nile Delta of Egypt. The results revealed that farmers’ responses were driven by a multiplicity of factors, beyond water scarcity or profit maximization.

Rapports et recherches
décembre 2014
Afrique
Afrique sub-saharienne
Afrique centrale
Afrique orientale
Afrique septentrionale
Afrique australe
Afrique occidentale

The vulnerability of Africa’s agriculture to climate change is complex. It is shaped by biophysical, economic, socio-cultural, geographical, ecological, institutional, technological and governance processes that interact in intricate ways, and can together reduce farmers’ adaptive capacity. Women farmers with few resources are particularly vulnerable.

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