France has long been an active and generous resource partner, working closely with FAO in support of shared food security and agricultural development goals. French expertise and seconded personnel make a vital contribution to the achievement of the Organization’s mandate, and the country plays a major role in catalysing global and regional cooperation.
Israel became an FAO member in 1949, and has provided highly valuable expertise to FAO and its member countries. In addition to offering technical assistance to FAO projects on capacity development for pest and pesticide management, Israel’s agency for International Development regularly holds technical training sessions in many areas of agriculture and development.
To be fully prepared for Lebanon’s possible transformation into a major oil and gas producer, the risks of corruption in connection to its nascent petroleum sector need to be better understood and addressed.
Mass movements are major hazards that threaten natural and human environments. In Lebanon, the occurrence of mass movements increased by almost 60% between 1956 and 2008. Forest fire has emerged as an additional hazard: it destroyed over 25% of Lebanon’s forests in a period less than 40 years.
This book tells the story of these seven decades of the history of FAO, its protagonists and their endeavours. We have dug into the FAO archives to bring to light unpublished black and white images, which form a portfolio of evocative images of the early years of the Organization.
Meeting symbol/code: CGRFA/TTLE-ABS-1/14/Report
Session: Sess.1
Meeting symbol/code: CGRFA/TTLE-ABS-1/14/Inf.2
Session: Sess.1
Meeting symbol/code: CGRFA/TTLE-ABS-1/14/Inf.1
Session: Sess.1
Këto udhëzime janë instrumenti i parë i gjithanshëm botëror për të drejtat mbi burimet dhe administrimin e tyre që është përgatitur me negociata ndërqeveritare. Udhëzimet parashtrojnë parimet dhe standardet e pranuara botërisht të praktikave të përgjegjshme për përdorimin dhe mbajtjen në kontroll të tokës, burimeve të peshkimit dhe pyjeve.
