Soil degradation | Land Portal

Informations sur la ressource

Date of publication: 
décembre 1999
Resource Language: 
ISBN / Resource ID: 
IFPRI-p15738coll2-125786

Global population in the year 2020 will be a third higher than in 1995, but demand for food and fiber will rise by an even higher proportion, as incomes grow, diets diversify, and urbanization accelerates. However this demand is met, population and farming pressure on land resources will intensify greatly. There is growing concern in some quarters that a decline in long-term soil productivity is already seriously limiting food production in the developing world, and that the problem is getting worse. Sarah Sherr first focuses on the magnitude and effects of soil degradation. She then addresses soil degradation in the future and ends her brief with policy and research priorities.

Auteurs et éditeurs

Author(s), editor(s), contributor(s): 

Scherr, Sara J.

Publisher(s): 

About IFPRI


The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 500 employees working in over 50 countries. It is a research center of theCGIAR Consortium, a worldwide partnership engaged in agricultural research for development.


Fournisseur de données

About IFPRI


The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 500 employees working in over 50 countries. It is a research center of theCGIAR Consortium, a worldwide partnership engaged in agricultural research for development.


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