Kenya: thriving green crops with no economic impact | Land Portal

Informations sur la ressource

Date of publication: 
janvier 2008
Resource Language: 
ISBN / Resource ID: 
Rural21-Vol:13-Nr:1/2008-Article:2
License of the resource: 

Kenya is still largely agrarian with 80 percent of its population depending on agriculture for food, employment and income. The dilemma facing the country is that only 20 percent of the land is suited for agricultural production. A greater proportion of the country, however, consists of agroecologically less favoured areas (LFAs). Another dilemma in Kenya?s agricultural sector is that economic development impacts are not homogeneously spread even among the agriculturally favoured areas. For rural development government policies need to include developing infrastructure and institutions to open up the economically less favoured areas.

Auteurs et éditeurs

Author(s), editor(s), contributor(s): 

Professor Mark O. Odhiambo

Publisher(s): 

DLG-Verlag was founded in 1952 as a subsidiary of DLG e.V. (Deutsche Landwirtschafts-Gesellschaft - German Agricultural Society) with its headquarter in Frankfurt/ Germany. The publishing company provides expertise for the agricultural and food sector.

With its subsidiaries Max-Eyth-Verlag and DLG-Agrofood Medien GmbH the DLG-Verlag offers books and magazines, as well as catalogs of the DLG's international DLG exhibitions.

Fournisseur de données

Rural 21 logo

Rural21 (Rural21)

The international journal Rural 21 has dedicated more than 40 years to all topics surrounding rural development. Its ambition is to further those strategies and policies that strengthen rural areas of developing and newly industrialising countries and encourage their implementation. The journal addresses the complete range of relevant themes – from agriculture and fisheries via capacity building and education through to health and social security, energy supply and trade.

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