Agricultural policy reform and food security in China | Land Portal

Informations sur la ressource

Date of publication: 
décembre 2013
Resource Language: 
ISBN / Resource ID: 
Rural21-Vol:47-Nr:4/2013-Article:8
License of the resource: 

In 1978, the rural reform began in China, and since then farmers, including the poor ones, have benefited from a steady growth in income and gradually strengthened food security. This article explains how China achieved food security in the past three decades, how the reform process has affected poverty reduction and what aims are established to deal with extreme poverty and child malnutrition for the period of 2011–2020.

Auteurs et éditeurs

Author(s), editor(s), contributor(s): 

Zhu Ling

Publisher(s): 

DLG-Verlag was founded in 1952 as a subsidiary of DLG e.V. (Deutsche Landwirtschafts-Gesellschaft - German Agricultural Society) with its headquarter in Frankfurt/ Germany. The publishing company provides expertise for the agricultural and food sector.

With its subsidiaries Max-Eyth-Verlag and DLG-Agrofood Medien GmbH the DLG-Verlag offers books and magazines, as well as catalogs of the DLG's international DLG exhibitions.

Fournisseur de données

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Rural21 (Rural21)

The international journal Rural 21 has dedicated more than 40 years to all topics surrounding rural development. Its ambition is to further those strategies and policies that strengthen rural areas of developing and newly industrialising countries and encourage their implementation. The journal addresses the complete range of relevant themes – from agriculture and fisheries via capacity building and education through to health and social security, energy supply and trade.

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