Résultats de la recherche | Land Portal

Résultats de la recherche

Showing items 1 through 9 of 2.
  1. Library Resource
    Rapports et recherches
    mars, 2011
    Global

    Global food production has increased by 20% in the past decade – but food insecurity and poverty remain widespread , while the natural resource base continues to decline. International research centers, which have helped drive previous improvements, must continue to deliver new technologies to support sustainable growth in agriculture; and to work with other partners to accelerate the dissemination of these technologies.

  2. Library Resource
    Documents et rapports de conférence
    septembre, 2011
    Global

    Conservation Agriculture (CA) is increasingly promoted in Africa as an alternative for coping with the need to increase food production on the basis of more sustainable farming practices. CA is specifically seen as a way to address the problems of soil degradation resulting from agricultural practices that deplete the organic matter and nutrient content of the soil. It aims at higher crop yields and lower production costs. Yet, success with adopting CA on farms in Africa has been limited (Kassam et al., 2009).

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