Within the framework of implementing the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT), this paper summarizes the empirical findings from three sequentially related phases of the Food and Agriculture Organization’s (FAO) VGGT programme, implemented as a pilot project in 2018. The methodology used relied first on context analysis of the critical aspects influencing and hindering women´s land rights.
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Library ResourceArticles et Livresnovembre, 2020Sierra Leone
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Library ResourceManuels et directivesdécembre, 2017Global
This learning guide provides civil society organizations (CSOs) with a methodology and a set of materials to undertake training on the VGGT with civil society actors from the grassroots to the national level. Trainees will learn how to apply the VGGT to actual tenure governance challenges.
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Library ResourceManuels et directivesjanvier, 2010Global
These guidelines introduce and promote the essential elements of participatory rangeland management (PRM). Based upon the successful experiences of participatory forest management, the guidelines provide a process following three stages of investigation, negotiation and implementation. The sequential steps of this process lead to the development of a rangeland management plan and a legally binding rangeland management agreement between a local rangeland management institution and the appropriate local government office.
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Library Resource
Principles & Approaches
Manuels et directivesdécembre, 2014GlobalOver the coming 35 years, agriculture will face an unprecedented confluence of pressures, including a 30 percent increase in the global population, intensifying competition for increasingly scarce land, water and energy resources, and the existential threat of climate change. To provide for a population projected to reach 9.3 billion in 2050 and support changing dietary patterns, estimates are that food production will need to increase from the current 8.4 billion tonnes to almost 13.5 billion tonnes a year.
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Library ResourceRapports et recherchesdécembre, 2016Global
The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries focusing prominently on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs.
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