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Showing items 1 through 9 of 10.-
Library ResourceRapports et recherchesdécembre, 1987
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Library ResourceDocuments et rapports de conférencedécembre, 1987
Presents results of studies on the utilization of agricultural by-products as livestock feeds in Africa. Discusses methods of estimating the nutritive value of fibre residues and feed legumes, feed intake and digestibility, prospects of utilizing urea-treated maize stover, agroindustrial by-products and the chemical analysis of feeds.
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Library ResourceDocuments et rapports de conférencedécembre, 1987
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Library ResourceDocuments et rapports de conférencedécembre, 1987
Discusses the use of forage legumes in the contexts of seasonality of other feeds particularly natural pastures and crop residues, the seasonality in animal movements, the competitiveness for land and labour of forage legumes, and the complementarity of forage legumes with other feeds in smallholder as well as pastoral production systems in sub-Saharan Africa. Ends with research implications & recommendations.
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Library ResourceRapports et recherchesdécembre, 1987Colombie, Amérique centrale, Amérique du Sud
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Library ResourceRapports et recherchesdécembre, 1987Lesotho, Afrique, Afrique australe
In recent years governments and donor agencies have devoted considerable resources to efforts to improve the management of communal grazing lands. Range and livestock projects have been designed to address such familiar pastoral problems as endemic overgrazing of rangelands, often leading to permanent degradation of vegetation, soils, and water resources, and reduced livestock productivity, adversely affecting the welfare of rural people.
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Library ResourceRapports et recherchesdécembre, 1987Lesotho, Afrique, Afrique australe
The Lesotho cattle industry is characterized by overstocking, range degradation, low marketed offtake, low fertility, and high mortality. The overstocking situation is paradoxically accompanied by an ownership pattern which leaves many households with an insufficient number of cattle for draught purposes, and the abscence of a large commercial beef sector. In this setting a number of analysis have suggested that the increased provision of market outlets would allow Basotho to sell surplus culled animals which would in turn promote reduced stocking and increased productivity.
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Library ResourceDocuments et rapports de conférencedécembre, 1987
Presents papers on inventory of animal feed resources in Kenya, Tanzania, Ethiopia, Zimbabwe, Malawi, Burundi, Madagascar, Botswana, Swaziland and Mozambique, research and development experiences in Kenya, Tanzania, Burundi and Zimbabwe; socioeconomic aspects of feed resources; and regional/sub-regional research programmes.
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Library ResourceRapports et recherchesdécembre, 1987Colombie, Amérique centrale, Amérique du Sud
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Library ResourceRapports et recherchesdécembre, 1987Colombie, Amérique centrale, Amérique du Sud
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