The climate-smart agriculture (CSA) concept reflects an ambition to improve the integration of agriculture development and climate responsiveness. It aims to achieve food security and broader development goals under a changing climate and increasing food demand.
More than 80 percent Canadians live in cities with almost one-quarter of country’s total population living in the Greater Golden Horseshoe (GGH) area. The GGH stretches in a curve around the western side of Lake Ontario with the City of Toronto occupying the northern side of the horseshoe. The GGH is an area of high potential food production as well as rapid population growth creating a mix of difficult to reconcile, opposing demands. For example, the need for housing and residential infrastructure conflicts directly with the need to preserve prime agricultural lands.
The material compiled, which covers over 2 000 international legal intruments stretching from the year 805 to 1977, has been organized chronologically and tabulated with an indication, for each instrument, of the substance covered and of the water bodies, territories and basins concerned, together with the source of reference and any relevant remarks and annotations.
The Action Against Desertification (AAD) project supports eight ACP countries, Burkina Faso, Ethiopia, Gambia, Niger, Nigeria, Senegal, Fiji and Haiti in the sustainable management and restoration of degraded land. Baseline assessments have been carried out in each of these countries to establish a reference against which to monitor changes and project impacts, as well as to better target project activities and inform other stakeholders and restoration initiatives in these countries.
The integration of food into urban planning is a crucial and emerging topic.
How to feed the world without degrading land and water resources, eroding biodiversity and contributing to climate change is among the greatest challenges of our times. FAO works with the Global Environment Facility (GEF) to support member countries in addressing the critical nexus between agriculture and the environment.
Fact sheet on land restoration activities of Action Against Desertification. Action Against Desertification is an initiative of the African, Caribbean and Pacific Group of States (ACP) in support of the Great Green Wall initiative and UNCCD national action programmes to combat desertification, implemented by FAO and partners with funding of the European Union.
Long before opening a country office in Santo Domingo in 1979, FAO provided technical and financial assistance to the Dominican Republic to boost development of its agriculture, fisheries and forestry sectors. Over the years, the Organization has implemented a large number of interventions covering a wide range of areas, including food security and nutrition, plant and animal health, sustainable natural resource use, forest management and institutional development.
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