Résultats de la recherche | Land Portal

Résultats de la recherche

Showing items 1 through 9 of 3.
  1. Library Resource
    Land is Life, Land is Power”: Landlessness, Exclusion, and Deprivation in Nepal
    Publication évaluée par des pairs
    décembre, 2011
    Népal

    This Report presents the findings of this research effort. A comprehensive consideration of the many aspects of land ownership in Nepal, including the related issues of agricultural development, the impact of nonstate actors in newly-formed special economic zones, and the claims of landlords returning to land seized during the Maoist conflict is beyond the scope of this project. The Report and study focused on documenting the impact that inadequate access to land has on the human rights of landless people, including rights to housing, food, water, work, and access to justice.

  2. Library Resource
    Negotiating Access to Land in Nepal
    Publication évaluée par des pairs
    décembre, 2013
    Népal

    In a rural agrarian economy like that of Nepal, land has traditionally been a primary source of livelihood and security, as well as a symbol of status. Thousands of poor farmers are completely dependent on land for their livelihoods, yet not all of them have access to or control over this fundamental resource. Negotiation for access to land has been a lengthy and complicated process. It remains so in the changed political context of Nepal, where increasing numbers of emerging actors need to be considered, often with conflicting claims and counterclaims.

  3. Library Resource
    Nourishing millions: Stories of change in nutrition cover image
    Publication évaluée par des pairs
    Rapports et recherches
    juin, 2016
    Global, Éthiopie, Brésil, Pérou, Thaïlande, Viet Nam, Bangladesh, Inde, Népal

    Malnutrition costs the world trillions of dollars, but global commitment to improving people’s nutrition is on the rise, and so is our knowledge of how to do so. Over the past 50 years, understanding of nutrition has evolved beyond a narrow focus on hunger and famine. We now know that good nutrition depends not only on people’s access to a wide variety of foods, but also on the care they receive and the environment they live in. A number of countries and programs have exploited this new understanding to make enormous strides in nutrition.

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