In developed and developing countries all over the world, farmers and indigenous and local communities have traditional knowledge, expertise, skills and practices related to food security and to food and agricultural production and diversity. Since its creation in 1945, FAO has recognized the significant contributions these make to food and agriculture, and the relevance of on-farm/in situ and ex situ conservation of genetic resources for food and agriculture.
Résultats de la recherche
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Library ResourceRapports et recherchesjuillet, 2018Mozambique, Burkina Faso, Bangladesh, Honduras, Philippines, Afrique du Sud, Italie, Iran, Argentine, Inde, Niger
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Library ResourceMatériels institutionnels et promotionnelsmars, 2018Bangladesh, Nigéria, Pérou, Ghana, Éthiopie, Niger, Malawi, Honduras, Ouganda, République-Unie de Tanzanie, Équateur, Cambodge, Paraguay, Burkina Faso, Iraq, Burundi, Népal, Nicaragua, Tadjikistan, Haïti, Mexique, Viet Nam
For rural women and men, land is often the most important household asset for supporting agricultural production and providing food security and nutrition. Evidence shows that secure land tenure is strongly associated with higher levels of investment and productivity in agriculture – and therefore with higher incomes and greater economic wellbeing. Secure land rights for women are often correlated with better outcomes for them and their families, including greater bargaining power at household and community levels, better child nutrition and lower levels of gender-based violence.
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Library ResourceArticles et Livresjuin, 2018Burkina Faso, Samoa, Namibie, Indonésie, Brésil, Éthiopie, Panama
Pedoman ini adalah instrumen global, komprehensif pertama tentang tenurial dan pengelolaannya yang disusun melalui proses negosiasi antar pemerintah. Pedoman ini menguraikan tentang prinsip dan standar praktik bertanggung jawab mengenai pemanfaatan dan penguasaan tanah, perikanan dan hutan yang diterima secara internasional.
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