The climate-smart agriculture (CSA) concept reflects an ambition to improve the integration of agriculture development and climate responsiveness. It aims to achieve food security and broader development goals under a changing climate and increasing food demand.
The climate-smart agriculture (CSA) concept reflects an ambition to improve the integration of agriculture development and climate responsiveness. It aims to achieve food security and broader development goals under a changing climate and increasing food demand.
The climate-smart agriculture (CSA) concept reflects an ambition to improve the integration of agriculture development and climate responsiveness. It aims to achieve food security and broader development goals under a changing climate and increasing food demand.
More than 80 percent Canadians live in cities with almost one-quarter of country’s total population living in the Greater Golden Horseshoe (GGH) area. The GGH stretches in a curve around the western side of Lake Ontario with the City of Toronto occupying the northern side of the horseshoe. The GGH is an area of high potential food production as well as rapid population growth creating a mix of difficult to reconcile, opposing demands. For example, the need for housing and residential infrastructure conflicts directly with the need to preserve prime agricultural lands.
The integration of food into urban planning is a crucial and emerging topic.
This booklet contains the main points of the publication The State of the World’s Forests 2018.
Accessibility to clean and sufficient water resources for agriculture is key in feeding the steadily increasing world population in a sustainable manner. Nature-Based Solutions (NBS) offer a promising contribution to enhance availability and quality of water for productive purposes and human consumption, while simultaneously striving to preserve the integrity and intrinsic value of the ecosystems. Implementing successful NBS for water management, however, is not an easy task since many ecosystems are already severely degraded, and exploited beyond their regenerative capacity.
In light of the endorsement of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT), this Information Brief aims to provide concise and practical elements for a responsible governance of forests. Developed jointly with the FAO study The Right to Food and the Responsible Governance of Tenure: A dialogue towards implementation, this Information Brief offers a right to food perspective on a crucial governance matter for the implementation of the VGGT.
L’objectif du présent rapport est d’offrir un cadre conceptuel permettant de faire face aux problèmes de sécurité alimentaire dans une situation de pénurie d’eau pour l’agriculture. Il a été préparé par une équipe de spécialistes de la FAO et de consultants dans le cadre du projet «Faire face à la pénurie d’eau – le rôle de l’agriculture», et a été examiné à l’occasion d’une réunion de consultation des experts organisée à la FAO, Rome, du 14 au 16 décembre 2009 sur le même sujet.
El objeto de esta Ley es promover el desarrollo rural sustentable del Estado de Sinaloa, mediante las siguientes bases: a) definir en el marco del Plan Nacional de Desarrollo y del Plan Estatal de Desarrollo las políticas para el desarrollo rural sustentable; b) establecer y delimitar la competencia del Estado y de los Municipios en materia de promoción del desarrollo rural sustentable; c) planear, ejecutar y evaluar de manera transversal programas y proyectos para el desarrollo rural sustentable; d) promover la concurrencia de los tres niveles de gobierno, instituciones, programas sectoria
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