The Financial and Fiscal Commission (the Commission) undertook a study into the land reform programme. Part of the problem is that land reform is framed within the narrow confines of agriculture and does not take into account the inherent sectoral challenges. The survey results show the land reform programme’s lack of success is illustrated by the drastic decrease in production since land was transferred.
Deforestation remains a persistent environmental challenge in Africa. The Food and Agriculture Organization (FAO) estimates that between 2010 to 2015 alone, the continent experienced a net loss of around 17 million hectares of forests. To put this in perspective, this is equivalent to more than 1.3 times the total land size of England. It is also a major driver of carbon emissions
As a country we need to prioritise the acquisition and development of land for settlement purposes if we are to make any impact on the demand for housing. Between 1994 and 2014 the South African government provided more than 2.5 million houses and some 1.2 million serviced sites, but the housing backlog nevertheless increased over this same period from 1.5 million to 2.1 million units
Peru has formalized property rights for 1,200 indigenous communities in the Amazon. These titled indigenous lands cover over 11 million hectares and represent approximately 17% of the national forest area. Progress has been possible due to multiple reforms that recognized indigenous rights to collective lands, a process characterized by complex and protracted conflicts among competing interests, shifting government priorities and continued resistance by indigenous people to contest efforts that undercut their interests.
Sub-Saharan Africa has always been perceived as a land-abundant continent. Deininger & Byerlee (2011) estimate that the continent has the largest area of potentially available uncultivated land. Despite these abundant resources, the agricultural sector continues to be dominated by smallholder production that is characterized by high labor and low capital intensities – but still produces the majority of food in Africa (IFAD & UNEP, 2013).
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