Résultats de la recherche | Land Portal

Résultats de la recherche

Showing items 1 through 9 of 3.
  1. Library Resource
    Documents de politique et mémoires
    décembre, 2015
    Kazakhstan, Turquie, Turkménistan, Azerbaïdjan, Ouzbékistan, Allemagne, Asie

    The partnership between Kazakhstan and FAO has been constantly evolving since the country became a member of the Organization in 1997. Kazakhstan has recently increased its emphasis on investments in agriculture, forestry and rural development, and aims to modernize the sector while transitioning to a green economy. FAO technical assistance has focused on the sustainable intensification of agricultural production, promoting conservation agriculture, organic farming and sustainable natural resource management, and featuring institutional development and capacity building.

  2. Library Resource
    Documents de politique et mémoires
    décembre, 2012
    Maroc, Espagne, Turquie, Azerbaïdjan, Italie, Grèce, Iran, Inde, Asie

    Saffron production is confined to a limited geographical area in the State. Saffron has traditionally been associated with the famous Kashmiri cuisine, its medicinal values and the rich cultural heritage of Kashmir. Its role in enriching the local cuisine, its medicinal value and its use in important religious rituals is well known. However, Saffron production is currently suffering on several counts, especially those relating to productivity as well as post harvest management. This has resulted in lower production and poor quality.

  3. Library Resource
    Documents de politique et mémoires
    décembre, 2015
    Kazakhstan, Turquie, Azerbaïdjan, Ouzbékistan, Asie

    The partnership between Uzbekistan and FAO has been evolving since the country joined the Organization in 2001, and it was recently strengthened with the opening of a Representation in 2014 and the signing of a Host Country Agreement. Delivered through national as well as regional projects, technical assistance has covered a wide range of areas, including diversification of cropping systems, livestock production and disease control, locust control activities and increased fisheries production.

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