The world is witnessing a period in its history when the increasing socio-political upheavals are taking the lives of thousands, and destroying the natural wealth of our planet. Poverty and food insecurity are two key forces driving this destruction. These ongoing problems compound those already being posed by an increasing shortage of water, scarcity of productive land, an expanding population, and the threat of global warming.
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Library ResourceDocuments et rapports de conférencejuin, 2002République arabe syrienne, Asie occidentale
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Library ResourceDocuments et rapports de conférencedécembre, 2002Asie, Asie central
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Library ResourceDocuments et rapports de conférencedécembre, 2002Inde, Asie méridionale, Asie
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Library ResourceDocuments et rapports de conférencedécembre, 2002Asia du sud-est, Asie
This conference proceeding is divided in four major sessions, viz, regional overviews; technology and adoption processes; markets and smallholder participation; and food safety and quality quality. The overviews include ILRI, HOPEA (a regional small scale start-up project for household poultry enterprises in Asia); SEARCAR & D programme; Asia-Pacific region and other global studies.
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Library ResourceDocuments et rapports de conférencedécembre, 2002Afrique orientale, Afrique
This document presents the proceedings of the international conference held at the United Nations Economic Commission for Africa, Addis Ababa, Ethiopia, April 24-26, 2002. The theme of the conference was Policies for Sustainable Land Management in the East African Highlands, which was convened to bring together researchers, policy makers, development practitioners, donors and others to review, discuss and synthesize the findings and policy implications of policy research related to sustainable land management in the East African highlands.
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Library ResourceDocuments et rapports de conférencedécembre, 2002Asie, Asia du sud-est
Factors driving the demand for livestock products in the developing countries are primarily population growth, urbanisation and income growth. These factors are expected to continue to fuel the increase in milk and meat consumption in the next millennium, creating a veritable livestock revolution. This paper looks into the value of food consumption increases for meat, milk, fish and major cereals (1970-1995). it illustrates total meat consumption and per capita meat consumption by country; cereals used as feed by major region; and projected real prices, 2020.
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