Library Resource
Articles et Livres
décembre, 2020
Afrique, Afrique septentrionale, Asie, Asie occidentale, Amérique latine et Caraïbes
FOOD SYSTEMS ARE EVOLVING QUICKLY TO MEET GROWING AND CHANGING DEMAND, BUT THEY ARE NOT SERVING EVERYONE’S NEEDS. As we modernize food systems to make them climate-smart, healthy, and sustainable, we must also strive to make them inclusive of smallholders, youth, women, conflict-affected people, and other poor and marginalized people.