The Mediterranean region has more than 25 million hectares of Mediterranean forests and about 50 million hectares of other Mediterranean wooded lands. They make crucial contributions to rural development, poverty alleviation, food security, as well as, the agricultural, water, tourism, and energy sectors. Changes in climate, societies, and lifestyles to create appropriate financial incentives and tools.
Résultats de la recherche
Showing items 1 through 9 of 57.-
Library ResourceArticles et Livresdécembre, 2018Algérie, Slovénie, France, Maroc, Belgique, États-Unis d'Amérique, Espagne, Israël, Turquie, Croatie, Albanie, Allemagne, Italie, Portugal, Royaume-Uni, Grèce, Tunisie, Liban
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Library ResourceArticles et Livresjuin, 2018France, Maroc, Suisse, États-Unis d'Amérique, Singapour, Malaisie, Thaïlande, Allemagne, Indonésie, Norvège, Royaume-Uni, Pays-Bas, Congo, Costa Rica, Colombie, Brésil
The zero-deforestation movement has gained considerable momentum as governments and companies enter into commitments to curb deforestation. The most innovative are multi-stakeholder initiatives, where governments and international organi- zations have joined with the private sector and civil society organizations in making commit- ments to reduce deforestation. These pledges have created opportunities for improved forest governance by envisaging the private sector at the centre of the movement.
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Library ResourceArticles et Livresmars, 2019Belgique, Suède, Allemagne, Malaisie, Portugal, Pays-Bas, Liban, France, Slovaquie, Espagne, Chili, Guatemala, Danemark, Irlande, Grèce, Finlande, Thaïlande, Nouvelle-Zélande, Maroc, Italie, Hongrie, Norvège
Given its wide scope on the work on forests, FAO requests information from its member countries in many different ways, using various reporting formats and questionnaires. The collected information is used to produce several outputs such as databases, overviews, reports, case-studies and other analyses. Below the flow of information from countries to FAO is sorted in two main categories: 1. Regular reporting requests and 2. Other reporting requests. The regular reporting requests contain information regularly reported by countries to FAO.
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Library ResourceArticles et Livresmars, 2018Allemagne, Mozambique, France, Maroc, États-Unis d'Amérique, Kenya, Turquie, Chili, Oman, Pérou, Italie, Australie, Chine, Iran, Inde, Mexique, Koweït
The FAO Technical Workshop on “Best-practices for the implementation and reporting of SDG indicator 14.4.1 – Percentage of biologically sustainable fish stocks” was held in Rome, Italy, from 21 to 24 November 2017. The purpose of the Workshop was to raise awareness of SDG 14.4.1’s significance and global reporting process, provide technical training to national practitioners on the analytical methods to produce Indicator 14.4.1, and look for examples of datasets and indicators from which best practices can be compiled.
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Library ResourceRapports et recherchesdécembre, 2016Algérie, France, Maroc, Turquie, Allemagne, Italie, Royaume-Uni, Pays-Bas, Tunisie, Liban, Asie
This report takes place within the framework of the regional project “Maximize the production of goods and services of Mediterranean forest ecosystems in the context of global changes” (2012-2016) financed by the French Global Environment Facility together with the German Cooperation (GIZ), the French Ministry of Agriculture, Agrifood, and Forestry, and the European Union in 5 countries in North Africa (Algeria, Morocco, Tunisia) and the Near East (Lebanon, Turkey).
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Library ResourceRapports et recherchesdécembre, 2013France, Nigéria, États-Unis d'Amérique, Pérou, Maroc, Royaume-Uni, Canada, Iran, Éthiopie, République de Corée, Cameroun, Thaïlande, Slovaquie, Costa Rica, Japon, Italie, Argentine, Inde, Soudan, Nouvelle-Zélande, Chine, Mexique, Arabie saoudite
Meeting Name: Global Soil Partnership Plenary Assembly
Meeting symbol/code: GSPPA: I/2013/2 -
Library ResourceRapports et recherchesjuillet, 2016Afrique, Algérie, Maroc, Tunisie, Asie, Liban, Turquie, Italie, Espagne, France
This report takes place within the framework of the regional project “Maximize the production of goods and services of Mediterranean forest ecosystems in the context of global changes” (2012-2016) financed by the French Global Environment Facility together with the German Cooperation (GIZ), the French Ministry of Agriculture, Agrifood and Forestry, and the European Union, in 5 North African (Algeria, Morocco, Tunisia) and the Middle East countries (Lebanon, Turkey).
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Library ResourceRapports et recherchesoctobre, 2016France, Bangladesh, Honduras, Allemagne, Pérou, Guatemala, Royaume-Uni, Congo, Guinée, Cameroun, Seychelles, Maroc, Philippines, Japon, Myanmar, Irlande, Gabon, Norvège
The Conference of the Parties (COP) of UNFCCC is a prime opportunity to communicate FAO’s work on climate change and to liaise with potential partners, at the numerous side events and parallel events organized around the COP. This booklet seeks to raise awareness on the impacts of climate change on food security and nutrition and advocate for the importance of having the agricultural sectors properly considered in climate change mechanisms, policies and finances.
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Library ResourceRapports et recherchesdécembre, 2014Algérie, Burkina Faso, Maroc, Mauritanie, Gambie, Mali, France, Djibouti, Sénégal, Tchad, Niger, Soudan, Afrique
Ce document a pour objet de donner un aperçu de ce qu’a été la coopération de la FAO avec le Royaume du Maroc depuis l’ouverture de la Représentation de la FAO à Rabat en 1982 en se concentrant sur les projets d’assistance technique. 134 projets nationaux de ce type ont été mis en oeuvre depuis 1982 pour un budget total de 49 millions de dollars. Durant cette même période, le Maroc a aussi bénéficié de l’appui de 60 projets régionaux couvrant plusieurs pays.
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Library ResourceArticles et Livresdécembre, 2006Kenya, France, Maroc, Bénin, Nigéria, Afrique du Sud, Gambie, Mali, Burkina Faso, Italie, Lesotho, Sénégal, Tchad, Niger, Cameroun
Water for agriculture draws on a range of sources - from naturally available water bodies to water supply infrastructure. In sub-Saharan Africa, only a very small percentage of arable land is irrigated. Most farmers produce food under rainfed conditions. In 1995, for instance, 89 percent of cereal production in sub-Saharan Africa was delivered from rainfed agriculture, compared to 58 percent in the West Asia and Northern Africa region (InterAcademy Council, 2004). The situation in the Sahel is very much in line with this trend.
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