Meeting symbol/code: C 2001 INF/22
Five years after the World Food Summit, and at the beginning of the twenty-first century, The State of Food and Agriculture reflects on some of the main challenges faced in eliminating world hunger and poverty. The task may be daunting, but so are the numbers of hungry and undernourished people whose fate is dependent on decisive and accelerated action. I am convinced that, with a renewed commitment and determined, concerted effort, the goal of the World Food Summit can be met.
This regional study presents an overview of the socio-economic importance and ecological impact of the use of non-wood forest products (NWFP) in Africa. The document consists of two main parts: i) presentation of background information on the programme activities and analysis of the available information on the regional and sub-regional level (both in English and in French); and ii) presentation of data on NWFP on the national level (so-called “country profiles”, available in either English or French).
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