The livestock sector is transforming rapidly in response to shifts in the global economy and changing societal expectations. Society expects the livestock sector to provide safe and plentiful food and fibre for growing urban populations, livelihoods for more than a billion poor producers and traders as well as global public goods related to food security, environmental sustainability and animal-borne diseases. However, the rapid pace of change has led to unbalanced growth of the sector.
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Library ResourceArticles et Livresdécembre, 2009France, Suisse, États-Unis d'Amérique, Danemark, Australie, Royaume-Uni, Ghana, Éthiopie, République de Corée, Malawi, Thaïlande, Nigéria, Kenya, Japon, Malaisie, Madagascar, Italie, Équateur, Inde, Chine, Brésil
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Library ResourceArticles et Livresdécembre, 2009Nigéria, États-Unis d'Amérique, Suède, Bélarus, Finlande, Australie, Royaume-Uni, Islande, Niger, Thaïlande, Kenya, Afrique du Sud, Nicaragua, Turquie, Italie, Norvège, Argentine, Inde, Paraguay, Brésil, Europe, Asie, Afrique, Amériques, Océanie
The articles in this volume supplement FAO Land Tenure Studies 10, Compulsory acquisition of land and compensation. The latter publication explains what compulsory acquisition and compensation are and what constitutes good practice in this area. This current volumes introductory article provides an overview of these issues. The issue of compulsory acquisition from a human rights perspective is also addressed here as are the concepts of market value, compensation value and just terms compensation.
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Library ResourceArticles et Livresdécembre, 2009Antigua-et-Barbuda, Égypte, États-Unis d'Amérique, France, Australie, Royaume-Uni, Canada, Thaïlande, Mozambique, Philippines, Singapour, Malaisie, Italie, Botswana, Inde, Mexique, Norvège
Fisheries around the world make essential contributions to human well-being including the provision of basic food supplies. employment, recreational opportunities. foreign currency and others, providing benefits to hundreds of millions of people. Despite these benefits, our record of managing fisheries so that the benefits can be sustained has been poor; at best, and most fisheries around the world are experiencing serious ecological, social or economic problems and usually all three.
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