A large body of literature makes the argument that commercialization of agriculture has mainly negative effects on the employment, incomes, food production and consumption, health, and nutrition of the poor. In Commercialization of Agriculture, Economic Development, and Nutrition, Joachim von Braun and Eileen Kennedy find that the conclusion that commercialization of agriculture is generally bad for nutrition is flawed.
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Library ResourceDocuments de politique et mémoiresdécembre, 1994Asie méridionale, Asie orientale, Afrique, Inde, Bangladesh, Chine
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Library ResourceArticles et Livresjanvier, 1995Asie méridionale, Afrique, République-Unie de Tanzanie, Bangladesh, Botswana, Chine, Inde, Niger, Zimbabwe
"Rapid expansion of employment in low-income countries is one of the biggest challenges of development. The growth in labor supply in developing countries will remain large for a long time to come. Incomes of the poor in rural areas will depend more and more on productive off-farm work, and in the rapidly expanding urban areas, food security will depend largely on jobs and wage rates"--P. xiii.
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