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Library Resource
Publication évaluée par des pairs
Rapports et recherches
Global, Éthiopie, Brésil, Pérou, Thaïlande, Viet Nam, Bangladesh, Inde, Népal
Malnutrition costs the world trillions of dollars, but global commitment to improving people’s nutrition is on the rise, and so is our knowledge of how to do so. Over the past 50 years, understanding of nutrition has evolved beyond a narrow focus on hunger and famine. We now know that good nutrition depends not only on people’s access to a wide variety of foods, but also on the care they receive and the environment they live in. A number of countries and programs have exploited this new understanding to make enormous strides in nutrition.
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Library Resource
The costs of action versus inaction
Publication évaluée par des pairs
Documents de politique et mémoires
Afrique sub-saharienne, Asie central, Asie méridionale, Amérique du Sud, Afrique, Asie, Niger, Kenya, Ouzbékistan, Inde, Cameroun, Pérou
In recent years, prices of agricultural land have increased quickly, actually doubling and tripling in many parts of the world. This land value reassessment has been prompted by rising crop prices and perceived land scarcity. But even as the value of land rises, land degradation continues and investments to prevent it are lagging. Awareness of environmental risks has moved to the forefront of global consciousness during the past 25 years.
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