Target 1.4 of the UN Sustainable Development
This target’s inclusion under SDG Goal 1, on “ending poverty in all its forms,” signifies a new global recognition that secure land tenure should be a central strategy in combating poverty. However, this land agenda has not been prominent in recent SDG reporting processes of governments.
June 4, 2021 -- An increasing number of countries are facing growing levels of acute food insecurity, reversing years of development gains. Even before COVID-19 reduced incomes and disrupted supply chains, chronic and acute hunger were on the rise due to various factors including conflict, socio-economic conditions, natural hazards, climate change and pests. COVID-19 impacts have led to severe and widespread increases in global food insecurity, affecting vulnerable households in almost every country, with impacts expected to continue through 2021 and into 2022.
India is globally the largest consumer of pulses with millions, particularly the poor, dependent on them for food and nutrition. It is also the largest importer of pulses and faces increasing dependence on imports as pulses demand is projected to increase 1.5 fold by 2030. The growing shortage has raised pulses prices making them unaffordable for most in India.
The residents of the Ganges and Mekong River deltas face serious challenges from rising sea levels, saltwater intrusion, pollution from upstream sources, growing populations, and infrastructure that no longer works as planned. In both deltas, scientists working for nearly two decades with communities, local governments and nongovernmental organizations (NGOs) have demonstrated the potential to overcome these challenges and substantially improve people’s livelihoods.
This country profile describes the state of the water resources and water use, as well as the state of agricultural water management in Bangladesh. The aim of this report is to describe the particularities of the country and the problems met in the development of the water resources, and irrigation in particular.
In developed and developing countries all over the world, farmers and indigenous and local communities have traditional knowledge, expertise, skills and practices related to food security and to food and agricultural production and diversity. Since its creation in 1945, FAO has recognized the significant contributions these make to food and agriculture, and the relevance of on-farm/in situ and ex situ conservation of genetic resources for food and agriculture.
A survey of business models that provide opportunities for smallholders.
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