Résultats de la recherche | Land Portal

Résultats de la recherche

Showing items 1 through 9 of 150.
  1. Library Resource
    Food Security and COVID-19
    Documents de politique et mémoires
    juin, 2021
    Kenya, Angola, Tchad, Libéria, Sénégal, Sierra Leone, Guatemala, Kirghizistan, Tadjikistan, Afghanistan, Bangladesh, Bhoutan, Inde, Pakistan, Global

    June 4, 2021 -- An increasing number of countries are facing growing levels of acute food insecurity, reversing years of development gains. Even before COVID-19 reduced incomes and disrupted supply chains, chronic and acute hunger were on the rise due to various factors including conflict, socio-economic conditions, natural hazards, climate change and pests. COVID-19 impacts have led to severe and widespread increases in global food insecurity, affecting vulnerable households in almost every country, with impacts expected to continue through 2021 and into 2022.

  2. Library Resource
    Rapports et recherches
    janvier, 2015
    Inde, Territoire britannique de l'océan Indien, Pakistan

    This study investigates dynamics of land-use shifts, agricultural land-use, and its intensity in relation with urbanization and other factors in Jammu & Kashmir, a mountainous state of India. Results revealed an unfavourable increasing trend in the undesirable ecology class (barren) and declining trend in desirable land-use (forests, pastures and miscellaneous trees) which are likely to have serious long-term ecological implications. Inter-sectoral budgeting analysis revealed that shifts in land are occurring from desirable towards undesirable ecological sector.

  3. Library Resource
    Documents et rapports de conférence
    octobre, 2017
    Afghanistan, Émirats arabes unis, Égypte, Éthiopie, Inde, Iran, Iraq, Jordanie, Liban, Maroc, Oman, Pakistan, Soudan, République arabe syrienne, Tunisie, Turquie, Ouzbékistan, Yémen, Afrique orientale, Afrique septentrionale, Asie méridionale, Asie central, Asie occidentale

    To help break the cycle of poverty, improve food and nutritional security, halt or reverse the alarming process of resource degradation in the dry areas, and help communities adapt to the impacts of climate variability and change, ICARDA’s Strategic Plan 2017-2026 outlines our research and organizational approach for action to achieve our vision of thriving and resilient communities in the dry areas of the developing world.

  4. Library Resource
    Rapports et recherches
    octobre, 2017
    Afghanistan, Chine, Algérie, Égypte, Éthiopie, Inde, Iran, Iraq, Jordanie, Kazakhstan, Kirghizistan, Liban, Libye, Maroc, Pakistan, Palestine, Soudan, République arabe syrienne, Tadjikistan, Turkménistan, Tunisie, Turquie, Ouzbékistan, Afrique orientale, Afrique septentrionale, Asie orientale, Asie méridionale, Asie central, Asie occidentale

    This document presents the Strategic Plan of the International Center for Agricultural Research in the Dry Areas for the period from 2017 to 2026. ICARDA’s mission is to enhance food, water, and nutritional security and environmental health in the face of global challenges, including climate change. Through preparedness for change and productivity gains in the rural economy, ICARDA will contribute to poverty reduction and social stability as our overarching goal. Innovative science, partnerships for impact, capacity development, and a fit-for-purpose organization are our tools.

  5. Library Resource
    Matériels institutionnels et promotionnels
    octobre, 2017
    Afghanistan, Émirats arabes unis, Égypte, Éthiopie, Inde, Iran, Iraq, Jordanie, Liban, Maroc, Oman, Pakistan, Soudan, République arabe syrienne, Tunisie, Turquie, Ouzbékistan, Yémen, Afrique orientale, Afrique septentrionale, Asie méridionale, Asie central, Asie occidentale

    Non-tropical dry areas cover over 40% of the world’s land surface with a growing population of more than 2.5 billion people. These people grow 44% of the world’s food and keep half of the world’s livestock, yet one in six live in chronic poverty. Dry areas also face major challenges, including insufficient rainfall, climate variability and change, land degradation, desertification, recurring droughts, temperature extremes, high population growth, widespread poverty, and unemployment.

  6. Library Resource
    Articles et Livres
    juillet, 2018
    Kenya, Libéria, Bangladesh, États-Unis d'Amérique, Philippines, Afrique du Sud, Malaisie, Mali, Chine, Royaume-Uni, Ghana, Inde, Malawi, Pakistan, Papouasie-Nouvelle-Guinée, Pays-Bas

    A survey of business models that provide opportunities for smallholders.

  7. Library Resource
    Articles et Livres
    février, 2019
    Qatar, Bangladesh, Honduras, États-Unis d'Amérique, Allemagne, Sri Lanka, Pakistan, Jordanie, République-Unie de Tanzanie, Koweït, Arabie saoudite, Pays-Bas, Iraq, Chine, Inde, Iran, Philippines, Nicaragua, Italie, Émirats arabes unis, Malte, Brésil, Global

    Water - Source of food security. World Food Day: 16 October 2002.<p></p>Water and food security are intimately connected. Many of the over 800 million people in the world who still go hungry live in water-scarce regions. When FAO launched its Special Programme for Food Security in 1994, it was well aware that limited access to water was often a major constraint to increasing food production.

  8. Library Resource
    Matériels institutionnels et promotionnels
    avril, 2018
    Rwanda, Burkina Faso, Bangladesh, Malawi, Japon, Afrique du Sud, Lesotho, Ouganda, Zimbabwe, Allemagne, Ghana, Inde, Éthiopie, Pakistan, Namibie, Mexique, Brésil, Kenya

    This is the translated publication of the State of Food and Agriculture 2015, published originally by HQ.

  9. Library Resource
    Articles et Livres
    janvier, 2019
    Venezuela, Kenya, France, Mali, Philippines, Israël, Afghanistan, Sri Lanka, Brunéi Darussalam, Canada, Iran, Inde, Pakistan, Paraguay, Mexique, Panama

    La FAO a soumis ft titre de contribution ft la Conférence des Nations Unies sur l'eau un document de base intitulé "L'eau pour l'agriculture" (DOC. E/CONF. 70/11). Ce document passe en revue les aspects techniques, économiques et sociaux de l'eau en agriculture et propose un programme d'action pour augmenter la production alimentaire.

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