June 4, 2021 -- An increasing number of countries are facing growing levels of acute food insecurity, reversing years of development gains. Even before COVID-19 reduced incomes and disrupted supply chains, chronic and acute hunger were on the rise due to various factors including conflict, socio-economic conditions, natural hazards, climate change and pests. COVID-19 impacts have led to severe and widespread increases in global food insecurity, affecting vulnerable households in almost every country, with impacts expected to continue through 2021 and into 2022.
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Showing items 1 through 9 of 150.-
Library ResourceDocuments de politique et mémoiresjuin, 2021Kenya, Angola, Tchad, Libéria, Sénégal, Sierra Leone, Guatemala, Kirghizistan, Tadjikistan, Afghanistan, Bangladesh, Bhoutan, Inde, Pakistan, Global
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Library ResourceRapports et recherchesjanvier, 2015Inde, Territoire britannique de l'océan Indien, Pakistan
This study investigates dynamics of land-use shifts, agricultural land-use, and its intensity in relation with urbanization and other factors in Jammu & Kashmir, a mountainous state of India. Results revealed an unfavourable increasing trend in the undesirable ecology class (barren) and declining trend in desirable land-use (forests, pastures and miscellaneous trees) which are likely to have serious long-term ecological implications. Inter-sectoral budgeting analysis revealed that shifts in land are occurring from desirable towards undesirable ecological sector.
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Library ResourceRapports et recherchesdécembre, 2014Inde, Mali, Pakistan
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Library ResourceDocuments et rapports de conférenceoctobre, 2017Afghanistan, Émirats arabes unis, Égypte, Éthiopie, Inde, Iran, Iraq, Jordanie, Liban, Maroc, Oman, Pakistan, Soudan, République arabe syrienne, Tunisie, Turquie, Ouzbékistan, Yémen, Afrique orientale, Afrique septentrionale, Asie méridionale, Asie central, Asie occidentale
To help break the cycle of poverty, improve food and nutritional security, halt or reverse the alarming process of resource degradation in the dry areas, and help communities adapt to the impacts of climate variability and change, ICARDA’s Strategic Plan 2017-2026 outlines our research and organizational approach for action to achieve our vision of thriving and resilient communities in the dry areas of the developing world.
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Library ResourceRapports et recherchesoctobre, 2017Afghanistan, Chine, Algérie, Égypte, Éthiopie, Inde, Iran, Iraq, Jordanie, Kazakhstan, Kirghizistan, Liban, Libye, Maroc, Pakistan, Palestine, Soudan, République arabe syrienne, Tadjikistan, Turkménistan, Tunisie, Turquie, Ouzbékistan, Afrique orientale, Afrique septentrionale, Asie orientale, Asie méridionale, Asie central, Asie occidentale
This document presents the Strategic Plan of the International Center for Agricultural Research in the Dry Areas for the period from 2017 to 2026. ICARDA’s mission is to enhance food, water, and nutritional security and environmental health in the face of global challenges, including climate change. Through preparedness for change and productivity gains in the rural economy, ICARDA will contribute to poverty reduction and social stability as our overarching goal. Innovative science, partnerships for impact, capacity development, and a fit-for-purpose organization are our tools.
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Library ResourceMatériels institutionnels et promotionnelsoctobre, 2017Afghanistan, Émirats arabes unis, Égypte, Éthiopie, Inde, Iran, Iraq, Jordanie, Liban, Maroc, Oman, Pakistan, Soudan, République arabe syrienne, Tunisie, Turquie, Ouzbékistan, Yémen, Afrique orientale, Afrique septentrionale, Asie méridionale, Asie central, Asie occidentale
Non-tropical dry areas cover over 40% of the world’s land surface with a growing population of more than 2.5 billion people. These people grow 44% of the world’s food and keep half of the world’s livestock, yet one in six live in chronic poverty. Dry areas also face major challenges, including insufficient rainfall, climate variability and change, land degradation, desertification, recurring droughts, temperature extremes, high population growth, widespread poverty, and unemployment.
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Library ResourceArticles et Livresjuillet, 2018Kenya, Libéria, Bangladesh, États-Unis d'Amérique, Philippines, Afrique du Sud, Malaisie, Mali, Chine, Royaume-Uni, Ghana, Inde, Malawi, Pakistan, Papouasie-Nouvelle-Guinée, Pays-Bas
A survey of business models that provide opportunities for smallholders.
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Library ResourceArticles et Livresfévrier, 2019Qatar, Bangladesh, Honduras, États-Unis d'Amérique, Allemagne, Sri Lanka, Pakistan, Jordanie, République-Unie de Tanzanie, Koweït, Arabie saoudite, Pays-Bas, Iraq, Chine, Inde, Iran, Philippines, Nicaragua, Italie, Émirats arabes unis, Malte, Brésil, Global
Water - Source of food security. World Food Day: 16 October 2002.<p></p>Water and food security are intimately connected. Many of the over 800 million people in the world who still go hungry live in water-scarce regions. When FAO launched its Special Programme for Food Security in 1994, it was well aware that limited access to water was often a major constraint to increasing food production.
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Library ResourceMatériels institutionnels et promotionnelsavril, 2018Rwanda, Burkina Faso, Bangladesh, Malawi, Japon, Afrique du Sud, Lesotho, Ouganda, Zimbabwe, Allemagne, Ghana, Inde, Éthiopie, Pakistan, Namibie, Mexique, Brésil, Kenya
This is the translated publication of the State of Food and Agriculture 2015, published originally by HQ.
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Library ResourceArticles et Livresjanvier, 2019Venezuela, Kenya, France, Mali, Philippines, Israël, Afghanistan, Sri Lanka, Brunéi Darussalam, Canada, Iran, Inde, Pakistan, Paraguay, Mexique, Panama
La FAO a soumis ft titre de contribution ft la Conférence des Nations Unies sur l'eau un document de base intitulé "L'eau pour l'agriculture" (DOC. E/CONF. 70/11). Ce document passe en revue les aspects techniques, économiques et sociaux de l'eau en agriculture et propose un programme d'action pour augmenter la production alimentaire.
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