Résultats de la recherche
Showing items 1 through 9 of 6.-
Library ResourceDocuments et rapports de conférencedécembre, 1994Philippines, Chine, Inde, Indonésie, Cambodge, Taiwan, Viet Nam, Népal, Colombie, Soudan, États-Unis d'Amérique
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Library ResourceDocuments et rapports de conférencedécembre, 1994Inde, Bangladesh, Chine, Indonésie, Népal, Philippines, Sri Lanka, Asie
In this workshop the participants identified five priority areas of concern relative to sustainable management of groundwater irrigation by farmers:1) aquifer drawdown; 2) FMIS groundwaterwater support services, 3) management problems under water-surplus conditions; 4) management problems under water-deficit conditions; 5) management problems in conjunctive use areas .
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Library ResourceArticles et Livresjanvier, 1995Asie méridionale, Afrique, République-Unie de Tanzanie, Bangladesh, Botswana, Chine, Inde, Niger, Zimbabwe
"Rapid expansion of employment in low-income countries is one of the biggest challenges of development. The growth in labor supply in developing countries will remain large for a long time to come. Incomes of the poor in rural areas will depend more and more on productive off-farm work, and in the rapidly expanding urban areas, food security will depend largely on jobs and wage rates"--P. xiii.
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Library ResourceDocuments de politique et mémoiresdécembre, 1994Asie méridionale, Asie orientale, Afrique, Inde, Bangladesh, Chine
A large body of literature makes the argument that commercialization of agriculture has mainly negative effects on the employment, incomes, food production and consumption, health, and nutrition of the poor. In Commercialization of Agriculture, Economic Development, and Nutrition, Joachim von Braun and Eileen Kennedy find that the conclusion that commercialization of agriculture is generally bad for nutrition is flawed.
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Library ResourceArticles et Livresjanvier, 1994Asie méridionale, Afrique, Bangladesh, Chine, Gambie, Guatemala, Inde, Indonésie, Kenya, Malawi, Philippines, Rwanda, Zambie
Why should there be a book about the commercialization of subsistence agriculture, economic development, and nutrition? There are two compelling resasons. First, concerns and suspicions about adverse effects on the poor of commercialization of subsistence agriculture persist and influence policy of developing countries and of donor agencies.
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Library ResourceArticles et Livresjanvier, 1994Asie méridionale, Afrique, Bangladesh, Chine, Gambie, Guatemala, Inde, Indonésie, Kenya, Malawi, Philippines, Rwanda, Zambie
The distributional benefits of commercialization of agriculture, access to commercialization opportunities, and sharing of commercialization risks are functions of institutional arrangements. Obviously, the indirect food security and nutritional effects are, thereby, partly a function of such institutional arrangements. This chapter explores the relevance to food security of one form of contractual relationship in agriculture: formal contracts between producers and buyers (generally processors or exporters), a production and marketing system known as contract farming.
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