This paper attempts to summarize available knowledge, and identify the gaps in that knowledge, on marine fisheries and fishery resources in the Bay of Bengal region. It provides information on Bangladesh, Burma, India, Indonesia, Maldives, Malaysia, Sri Lanka and Thailand—their marine fisheries, fishery resources, status of important stocks, etc.
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Showing items 1 through 9 of 429.-
Library ResourceDocuments de politique et mémoiresaoût, 2018Bangladesh, Sri Lanka, Philippines, Malaisie, Japon, Chine, Myanmar, Indonésie, Koweït, Inde, République de Corée, Maldives, Thaïlande
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Library ResourceArticles et Livresseptembre, 2018Angola, Fidji, Azerbaïdjan, Pérou, Sri Lanka, Indonésie, Ghana, Malaisie, Moldova, Équateur, Maldives, Roumanie, Mongolie, Mali, Chili, Bélarus, Géorgie, Albanie, Haïti, Myanmar, Inde, Arménie
How to feed the world without degrading land and water resources, eroding biodiversity and contributing to climate change is among the greatest challenges of our times. FAO works with the Global Environment Facility (GEF) to support member countries in addressing the critical nexus between agriculture and the environment.
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Library ResourceArticles et Livresjanvier, 2018Népal, République de Corée, Bangladesh, Philippines, Chine, Indonésie, Australie, Inde, Pakistan, Thaïlande, Asie
Degradation of forests can have severe negative local impacts and far-reaching consequences, including soil erosion, loss of biodiversity, greenhouse gas emissions, dust storms, diminished livelihood opportunities and reduced yields of forest products and services. Reversing the adverse conditions requires urgent and scaled-up action, through scientific and holistic landscape-level restoration approaches, balancing both socio-economic and environmental goals and the diverse needs of various sectors and stakeholders in the landscape.
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Library ResourceArticles et Livresjuillet, 2018Kenya, Libéria, Bangladesh, États-Unis d'Amérique, Philippines, Afrique du Sud, Malaisie, Mali, Chine, Royaume-Uni, Ghana, Inde, Malawi, Pakistan, Papouasie-Nouvelle-Guinée, Pays-Bas
A survey of business models that provide opportunities for smallholders.
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Library ResourceArticles et Livresnovembre, 2018République-Unie de Tanzanie, Yémen, Nigéria, Népal, Somalie, Équateur, Chili, Guatemala, Chine, Colombie, Indonésie, Australie, Bolivie, Nicaragua, Inde, Soudan, Namibie, Uruguay
En 2016, el Centro para la Autonomía y el Desarrollo de los Pueblos Indígenas (CADPI), junto con el equipo de Pueblos Indígenas de FAO y el apoyo técnico del equipo de Tenencia de la Tierra de FAO, implementaron un programa de desarrollo de capacidades para y con los pueblos indígenas de Mesoamérica sobre las Directrices voluntarias sobre la gobernanza responsable de la tenencia de la tierra, la pesca y los bosques en el contexto de la seguridad alimentaria nacional (VGGT).<p></p>El presente manual sistematiza todo el material didáctico y la experiencia recopilada durante el pro
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Library ResourceArticles et Livresfévrier, 2019Qatar, Bangladesh, Honduras, États-Unis d'Amérique, Allemagne, Sri Lanka, Pakistan, Jordanie, République-Unie de Tanzanie, Koweït, Arabie saoudite, Pays-Bas, Iraq, Chine, Inde, Iran, Philippines, Nicaragua, Italie, Émirats arabes unis, Malte, Brésil, Global
Water - Source of food security. World Food Day: 16 October 2002.<p></p>Water and food security are intimately connected. Many of the over 800 million people in the world who still go hungry live in water-scarce regions. When FAO launched its Special Programme for Food Security in 1994, it was well aware that limited access to water was often a major constraint to increasing food production.
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Library ResourceArticles et Livresjuin, 2018Suisse, États-Unis d'Amérique, Philippines, Ouganda, Japon, Allemagne, République-Unie de Tanzanie, Cambodge, Inde, Sénégal, Éthiopie, Cameroun, Pays-Bas
The massive increase in demand for woodfuel for cooking caused by sudden influxes of refugees and other displaced people is usually the main driver of forest degradation and deforestation in displacement settings. It places enormous pressure on nearby forests and woodlands and is often a source of tension between the host and displaced communities. A lack of sufficient cooking fuel also has an impact on the nutrition and health of vulnerable people in such settings.
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Library ResourceArticles et Livresaoût, 2018Rwanda, République de Corée, Bénin, Nigéria, États-Unis d'Amérique, Philippines, Zambie, Singapour, Malaisie, Japon, Thaïlande, Chine, Indonésie, République-Unie de Tanzanie, Cuba, Inde, Malawi, Pakistan, Viet Nam, Ouganda
Food Systems for an Urbanizing World is a joint report prepared by the World Bank and FAO. It aims to stimulate discussion and suggest pathways to support local and national governments, and civil society and private sector actors in their efforts to improve the performance and capacity of food systems. The report describes the diversity and ever-changing nature of food systems, with interlinked traditional, modern and informal channels that respond to different market segments and different consumer preferences.
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Library ResourceArticles et Livresmars, 2018République de Corée, Bangladesh, États-Unis d'Amérique, Philippines, Malaisie, Japon, Allemagne, Chine, Myanmar, Indonésie, Australie, Cambodge, Canada, Italie, Inde, Pakistan, Sri Lanka, Thaïlande, Mongolie, Asie
There are numerous global, regional, national and even subnational targets for increasing forest area and forest restoration. In light of these global targets and emerging ambitious national commitments, it is imperative to develop low-cost strategies and techniques for landscape restoration. The most widely used restoration strategies involving planting of tree seedlings are often costly and their application for restoring vast expanses of degraded forest lands in the region may be limited.
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Library ResourceArticles et Livresfévrier, 2019Indonésie, Burkina Faso, Bangladesh, Honduras, Qatar, Zambie, Israël, Guatemala, Chine, Sri Lanka, République-Unie de Tanzanie, Botswana, Guinée-Bissau, Bolivie, Koweït, Malte, Nicaragua, Inde, Niger, Togo
El agua - fuente de seguridad alimentaria/Día mundial de la alimentación: 16 Octubre 2002
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