Résultats de la recherche
Showing items 1 through 9 of 4.
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Library Resource
Publication évaluée par des pairs
The food systems and territories of Indigenous Peoples sustain much of the world’s biodiversity, cultivated and wild, through agroecological practices rooted in Indigenous cosmovision and cultural and spiritual values. These food systems have a critical role to play in sustainability transformations but are widely threatened and have received limited research attention. This paper presents the results of four virtual workshops with Indigenous Peoples: a global workshop and local workshops with communities in coastal Kenya, northeast India and southwest China.
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Library Resource
Publication évaluée par des pairs
The food systems and territories of Indigenous Peoples sustain much of the world’s biodiversity, cultivated and wild, through agroecological practices rooted in Indigenous cosmovision and cultural and spiritual values. These food systems have a critical role to play in sustainability transformations but are widely threatened and have received limited research attention. This paper presents the results of four virtual workshops with Indigenous Peoples: a global workshop and local workshops with communities in coastal Kenya, northeast India and southwest China.
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Library Resource
Publication évaluée par des pairs
Rapports et recherches
Afrique, Kenya, République-Unie de Tanzanie, Cameroun, République centrafricaine, Sao Tomé-et-Principe, Guinée-Bissau, Chine, Myanmar, Pakistan
L’année 2021 marque l’achèvement de la troisième année complète de mise en oeuvre de l’Initiative pour la restauration (TRI). Malgré les difficultés persistantes liées à la pandémie mondiale de covid-19, 2021 a vu des progrès encourageants. Les exigences de travail à domicile et autres restrictions ayant été levées, les participants aux projets ont pu retourner sur le terrain et mettre en oeuvre les analyses, les recommandations relatives aux stratégies et les plans de restauration et de gestion du paysage élaborés en 2020 pour accélérer les actions de restauration.
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Library Resource
Publication évaluée par des pairs
Éthiopie, Kenya, Mongolie, Inde
Large-scale land acquisitions have increased in scale and pace due to changes in commodity markets, agricultural investment strategies, land prices, and a range of other policy and market forces. The areas most affected are the global “commons” – lands that local people traditionally use collectively — including much of the world’s forests, wetlands, and rangelands. In some cases land acquisition occurs with environmental objectives in sight – including the setting aside of land as protected areas for biodiversity conservation.
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