Résultats de la recherche
Showing items 1 through 9 of 6.
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Library Resource
Égypte, Soudan, Kenya, République-Unie de Tanzanie, Afrique australe, Afrique du Sud, Nigéria, Mexique, Brésil, Colombie, Équateur, Pérou, États-Unis d'Amérique, Japon, Philippines, Iran, Népal
Agriculture influences and shapes the world’s ecosystems, but not always in a positive way. More than 2.5 billion people are globally involved as stewards of land and water ecosystems that constitute the natural resource base for feeding the current and future world population. Yet, conventional agronomic interventions based on ‘hard’ agricultural engineering compromise various eco-services that are required for sustainable agricultural development.
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Library Resource
Kenya, République-Unie de Tanzanie, Burkina Faso, Bénin, Népal, Afrique du Sud, Nicaragua, Viet Nam, Mozambique, Thaïlande, Madagascar, Chine, Myanmar, Indonésie, Équateur, Bolivie, Ghana, Sénégal, Cameroun, Norvège, Cambodge
Millones de personas de todo el mundo dependen de recursos naturales, como la tierra, la pesca y los bosques, que se utilizan de manera colectiva como propiedades comunales. Estas son fundamentales para la cultura, el bienestar y la identidad cultural. Como fuente de alimentos e ingresos, constituyen una importante red de seguridad, en particular para las personas más vulnerables y marginadas.
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Library Resource
Népal, Égypte, Nigéria, Rwanda, Afrique du Sud, El Salvador, Japon, Burundi, Pérou, Mexique, République-Unie de Tanzanie, Équateur, Colombie, Iran, Soudan du Sud, Soudan, Ouganda, Kenya
Accessibility to clean and sufficient water resources for agriculture is key in feeding the steadily increasing world population in a sustainable manner. Nature-Based Solutions (NBS) offer a promising contribution to enhance availability and quality of water for productive purposes and human consumption, while simultaneously striving to preserve the integrity and intrinsic value of the ecosystems. Implementing successful NBS for water management, however, is not an easy task since many ecosystems are already severely degraded, and exploited beyond their regenerative capacity.
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Library Resource
Kenya, Mozambique, Burkina Faso, Philippines, Afrique du Sud, Nicaragua, Viet Nam, Thaïlande, Madagascar, Chine, Myanmar, Indonésie, Norvège, Ghana, Iran, Inde, Sierra Leone, Uruguay, Brésil, Cambodge
À travers le monde, des millions de personnes dépendent des ressources naturelles telles que les terres, les pêches et les forêts, qui sont utilisées collectivement comme des biens communs. Les biens communs sont essentiels à la culture, à l’identité et au bien-être. Source de nourriture et de revenus, ils agissent comme un important filet de sécurité, surtout pour les populations les plus marginalisées et les plus vulnérables.
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Library Resource
Kenya, Burkina Faso, Maroc, Afrique du Sud, Mali, Chine, Mauritanie, Inde, Sénégal, Soudan, Niger, Océanie, Asie occidentale, Afrique sub-saharienne, Afrique septentrionale, Asie orientale, Asie méridionale
With an estimated 40 percent of people in Africa, South America and Asia living in drylands, land degradation poses a significant threat to food security and survival. This report looks at the relationship between gender and dryland management based on an analysis of field experiences in Africa and Asia. Highlighting the roles of women and men in dryland areas for food security, land conservation/desertification, and the conservation of biodiversity, it makes available key findings on a number of projects and programs in the regions.
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Library Resource
This book is a challenge to those who see the drylands as naturally vulnerable to food insecurity and poverty.
It argues that improving agricultural productivity in dryland environments is possible by working with climatic uncertainty rather than seeking to control it – a view that runs contrary to decade of development practice in arid and semi-arid lands.
Across China, Kenya and India – and most other dryland countries – family farmers and herders relate to the inherent variability of the drylands as a resource to be valued, rather than a problem to be avoided.
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