Women's empowerment as a tool agains hunger
Fonte: FAO
Fonte: FAO
Carbon capture and storage (CCS) technology deployment in developing Asian countries largely depends on public acceptance, which is highly dependent on the stakeholders involved in CCS. This paper illuminates how stakeholder issues could be strategically managed in the deployment of CCS, in a manner customized to such developing countries.
Asia and the Pacific, for the purposes of this book, encompasses a vast territory extending from Mongolia in the north to New Zealand in the south; from the Cook Islands in the east to Kuwait in the west (Map 1). The environmental diversity of Asia and the Pacific is therefore vast, and is contrasted by the region’s coldest and hottest deserts, verdant tropical rainforests, extensive steppe, desert steppe, grassland and rangelands, mountains and plains.
Agriculture influences and shapes the world’s ecosystems, but not always in a positive way. More than 2.5 billion people are globally involved as stewards of land and water ecosystems that constitute the natural resource base for feeding the current and future world population. Yet, conventional agronomic interventions based on ‘hard’ agricultural engineering compromise various eco-services that are required for sustainable agricultural development.
This guideline jointly published by The UN Economic and Social Commission for Asia and the Pacific (ESCAP), the UN Economic Commission for Latin America and the Caribbean (ECLAC), and the UN Human Settlements Programme (UN-HABITAT), in partnership with the Urban Design Lab of the Earth Institute, Columbia University, provides practical tools for city planners and decision makers to reform urban planning and infrastructure design according to the principles of eco-efficiency and social inclusiveness.
An international workshop on Forest and Land Tenure Reform was held in Vientiane on 28-29 August, 2012. The workshop was hosted by the National Assembly of Lao PDR, with support from RECOFTC – The Center for People and Forests through the Rights and Resources Initiatives (RRI). The key objectives of the workshop were:
The Third Regional Forum for People and Forests was organized by RECOFTC – The Center for People and Forests in collaboration with the Royal Forest Department, the Asia-Pacific Network for Sustainable Forest Management and Rehabilitation (APFNet), the ASEAN Social Forestry Network (ASFN), and the Japan International Cooperation Agency (JICA), along with support from Norwegian Agency for Development Cooperation (Norad), Swiss Agency for Development Cooperation (SDC) and Swedish International Development Cooperation Agency (Sida).
This is the summary report of the forum.
Goal 5 of the Sustainable Development Goals (SDGs) “Achieve gender equality and empower all women and girls” recognizes the fundamental role of women in achieving poverty reduction, food security and nutrition.
A survey of business models that provide opportunities for smallholders.
Water - Source of food security. World Food Day: 16 October 2002.<p></p>Water and food security are intimately connected. Many of the over 800 million people in the world who still go hungry live in water-scarce regions. When FAO launched its Special Programme for Food Security in 1994, it was well aware that limited access to water was often a major constraint to increasing food production.
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