Women's empowerment as a tool agains hunger
Fonte: FAO
Fonte: FAO
Agriculture influences and shapes the world’s ecosystems, but not always in a positive way. More than 2.5 billion people are globally involved as stewards of land and water ecosystems that constitute the natural resource base for feeding the current and future world population. Yet, conventional agronomic interventions based on ‘hard’ agricultural engineering compromise various eco-services that are required for sustainable agricultural development.
This guideline jointly published by The UN Economic and Social Commission for Asia and the Pacific (ESCAP), the UN Economic Commission for Latin America and the Caribbean (ECLAC), and the UN Human Settlements Programme (UN-HABITAT), in partnership with the Urban Design Lab of the Earth Institute, Columbia University, provides practical tools for city planners and decision makers to reform urban planning and infrastructure design according to the principles of eco-efficiency and social inclusiveness.
An international workshop on Forest and Land Tenure Reform was held in Vientiane on 28-29 August, 2012. The workshop was hosted by the National Assembly of Lao PDR, with support from RECOFTC – The Center for People and Forests through the Rights and Resources Initiatives (RRI). The key objectives of the workshop were:
Goal 5 of the Sustainable Development Goals (SDGs) “Achieve gender equality and empower all women and girls” recognizes the fundamental role of women in achieving poverty reduction, food security and nutrition.
A survey of business models that provide opportunities for smallholders.
Water - Source of food security. World Food Day: 16 October 2002.<p></p>Water and food security are intimately connected. Many of the over 800 million people in the world who still go hungry live in water-scarce regions. When FAO launched its Special Programme for Food Security in 1994, it was well aware that limited access to water was often a major constraint to increasing food production.
À travers le monde, des millions de personnes dépendent des ressources naturelles telles que les terres, les pêches et les forêts, qui sont utilisées collectivement comme des biens communs. Les biens communs sont essentiels à la culture, à l’identité et au bien-être. Source de nourriture et de revenus, ils agissent comme un important filet de sécurité, surtout pour les populations les plus marginalisées et les plus vulnérables.
Aquatic genetic resources (AqGR) play a crucial role in contributing to global food security and nutrition, as well as sustainable livelihoods. However, in various international fora, most FAO members have highlighted the limitations and constraints faced in assessing their national capacities to use, manage and conserve AqGR as well as in identifying and monitoring the resources used and the suitable indicators of the status of those resources.
Increase the use of the Voluntary Guidelines on the Responsible Governance of Tenure among CSOs and Grassroots Organizations – Mongolia is a country factsheet that provides information on the project “Increase the use of the VGGT among CSOs and Grassroots Organizations”, a general overview of governance of natural resources in the country, and information on activities undertaken in the country in collaboration with local CSOs and grassroots organizations.
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