Résultats de la recherche | Land Portal

Résultats de la recherche

Showing items 1 through 9 of 4.
  1. Library Resource

    the uphill push toward conservation agriculture

    Articles et Livres
    décembre, 2012
    Asie méridionale, Afrique, Afrique sub-saharienne, Afrique orientale, Afrique occidentale, Asia du sud-est, Guatemala, Indonésie, Chine, Nigéria, Yémen
  2. Library Resource
    janvier, 2012
    Bangladesh, Chine, Inde, Indonésie, Viet Nam

    In the wake of the food crises of the early 1970s and the resulting World Food Conference of 1974, a group of innovators realized that food security depends not only on crop production, but also on the policies that affect food systems from farm to table. In 1975, the International Food Policy Research Institute (IFPRI) was founded—nine years after the Asian Development Bank (ADB). For the past 38 years, IFPRI has worked to provide solid research and evidence-based policy options to partners in recipient and donor countries and at multilateral agencies.

  3. Library Resource
    Articles et Livres
    janvier, 1994
    Asie méridionale, Afrique, Bangladesh, Chine, Gambie, Guatemala, Inde, Indonésie, Kenya, Malawi, Philippines, Rwanda, Zambie

    The distributional benefits of commercialization of agriculture, access to commercialization opportunities, and sharing of commercialization risks are functions of institutional arrangements. Obviously, the indirect food security and nutritional effects are, thereby, partly a function of such institutional arrangements. This chapter explores the relevance to food security of one form of contractual relationship in agriculture: formal contracts between producers and buyers (generally processors or exporters), a production and marketing system known as contract farming.

  4. Library Resource
    Articles et Livres
    janvier, 1994
    Asie méridionale, Afrique, Bangladesh, Chine, Gambie, Guatemala, Inde, Indonésie, Kenya, Malawi, Philippines, Rwanda, Zambie

    Why should there be a book about the commercialization of subsistence agriculture, economic development, and nutrition? There are two compelling resasons. First, concerns and suspicions about adverse effects on the poor of commercialization of subsistence agriculture persist and influence policy of developing countries and of donor agencies.

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