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Library Resource
Publication évaluée par des pairs
The livestock sector can be a major contributor to the mitigation of greenhouse gas (GHG) emissions. Within the sector, beef production produces the largest proportion of the livestock sector’s direct emissions. The objective of this study was to assess the on-farm GHG emissions in semi-arid rangelands in Argentina and to identify the relationship between emissions and current farm management practices. A survey recorded detailed information on farm management and characteristics.
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Library Resource
Publication évaluée par des pairs
This article examines the agrarian landscape in one part of the southern Andes (Quebrada of Humahuaca, Jujuy, Argentina). The region possesses extensive and well-preserved archaeological remains of agricultural systems, which stretch back to pre-Hispanic times. In this study, we employ an interdisciplinary approach in our analysis of the components that structure the agrarian landscape, especially those historical processes that intervened in its formation.
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Library Resource
Publication évaluée par des pairs
Argentine, Terres australes et antarctiques françaises, Brésil, Canada, Espagne, Paraguay, États-Unis d'Amérique, Amérique du Sud
The stabling of livestock farming implies changes in both local ecosystems (regeneration of forest stands via reduced grazing) and those located thousands of kilometers away (deforestation to produce grain for feeding livestock). Despite their importance, these externalities are poorly known. Here we evaluated how the intensification and confinement of livestock in Spain has affected forest surface changes there and in South America, the largest provider of soybeans for animal feed to the European Union.
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