This conference proceeding is divided in four major sessions, viz, regional overviews; technology and adoption processes; markets and smallholder participation; and food safety and quality quality. The overviews include ILRI, HOPEA (a regional small scale start-up project for household poultry enterprises in Asia); SEARCAR & D programme; Asia-Pacific region and other global studies.
Résultats de la recherche
Showing items 1 through 9 of 6.-
Library ResourceDocuments et rapports de conférencedécembre, 2002Asia du sud-est, Asie
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Library ResourceDocuments et rapports de conférencedécembre, 2002Asie, Asia du sud-est
Factors driving the demand for livestock products in the developing countries are primarily population growth, urbanisation and income growth. These factors are expected to continue to fuel the increase in milk and meat consumption in the next millennium, creating a veritable livestock revolution. This paper looks into the value of food consumption increases for meat, milk, fish and major cereals (1970-1995). it illustrates total meat consumption and per capita meat consumption by country; cereals used as feed by major region; and projected real prices, 2020.
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Library ResourceDocuments et rapports de conférencedécembre, 2009Angola, Antigua-et-Barbuda, Belize, Cap-Vert, Comores, Bahamas, Barbade, Bénin, Botswana, Burkina Faso, Burundi, Cameroun, République centrafricaine, Tchad, Congo, République démocratique du Congo, Îles Cook, Côte d'Ivoire, Cuba, Djibouti, Dominique, République dominicaine, Érythrée, Éthiopie, Fidji, Gabon, Gambie, Ghana, Grenade, Guinée, Guinée-Bissau, Guinée équatoriale, Guyana, Haïti, Jamaïque, Kenya, Kiribati, Lesotho, Libéria, Madagascar, Malawi, Mali, Îles Marshall, Mauritanie, Maurice, Micronésie, Mozambique, Namibie, Nauru, Niger, Nigéria, Nioué, Palaos, Papouasie-Nouvelle-Guinée, Rwanda, Saint-Kitts-et-Nevis, Sainte-Lucie, Saint-Vincent-et-les Grenadines, Îles Salomon, Samoa, Sao Tomé-et-Principe, Sénégal, Seychelles, Sierra Leone, Somalie, Afrique du Sud, Soudan, Suriname, Eswatini, République-Unie de Tanzanie, Timor-Leste, Togo, Tonga, Trinité-et-Tobago, Tuvalu, Ouganda, Vanuatu, Zambie, Zimbabwe, Afrique, Caraïbes, Océanie
Le Séminaire a mis l’accent sur des aspects pratiques et des réponses concrètes que les communautés rurales des pays ACP y apportent ou peuvent apporter à court ou moyen terme.
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Library ResourceDocuments et rapports de conférencedécembre, 1995Asie, Asia du sud-est
The papers presented here by the group covering the states of the Association of South East Asian Nations (ASEAN) had detailed discussions on defining the livestock priorities, research requirements, and ways to achieve these with a focus on Indonesia, Malaysia, the Philippines and Thailand. Discussions were conducted in three sequential phases. In the first phase, each country identified the priority agro-ecological zones (AEZs) and, within each, priority production systems in which livestock research was required. The results are presented in a tabular form.
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Library ResourceDocuments et rapports de conférencedécembre, 2013Asie, Asia du sud-est
The CCAFS Regional Program for Southeast Asia (CCAFS-SEA) organized a convergence meeting involving CGIAR CCAFS focal persons and selected partners on 11-13 December 2013 in Bangkok, Thailand. About 24 participants from collaborating CGIAR Consortium Centers (Bioversity, CIAT, CIP, ICRISAT, IFPRI, IRRI, IWMI, World Agro-Forestry Center and WorldFish Center), CCAFS-SEA and selected partners participated in this undertaking. The main purpose of this activity was to establish the groundwork for collaborative work on climate change R4D among Centers in SEA.
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Library ResourceDocuments et rapports de conférencedécembre, 1995Afrique orientale, Asia du sud-est
Animal production systems in South-East and east Asia are discussed in the context of their potential and challenges for research to address poverty alleviation, increased food production and food security and environmentally sustainable development. The projected human population increase, rising incomes and changing consumer preferences will accelerate the demand for, and access to food in the future. This will place considerable pressures on the use of natural resources (land, crops and animals).
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