"Smallholder producers in marginal and semiarid areas of eastern Kenya have not benefited greatly from research investments made in improvement of crops grown in such environments (sorghum, millet, and legumes, including pigeonpea) either by the international community or the national agricultural research system because of poorly developed seed systems. However, informal and local market purchases are the major sources of seed for non-maize cereals and legumes.
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Showing items 1 through 9 of 4.-
Library ResourceDocuments de politique et mémoiresdécembre, 2008Kenya, Afrique orientale, Afrique sub-saharienne
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Library ResourceDocuments de politique et mémoiresdécembre, 2007Afrique orientale, Kenya
Over the last two decades, several seed-related programs have been initiated in eastern Kenya to improve farmers’ access to quality seeds of dryland cereals and legumes. They are provided during two occasions, regular and emergency times. But very often, the formal supply mechanisms limit their role in provision of seeds other than maize. In the absence of any formalized systems of seed provision for other dryland crops, such as sorghum and pigeon pea, farmers have preferred local markets for their seed needs, especially during distress periods.
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Library ResourceArticles et Livresdécembre, 2004Afrique, Afrique sub-saharienne, Mali, Kenya
Agricultural growth will prove essential for improving the welfare of the vast majority of Africa’s poor. Roughly 80 percent of the continent’s poor live in rural areas, and even those who do not will depend heavily on increasing agricultural productivity to lift them out of poverty. Seventy percent of all Africans— and nearly 90 percent of the poor—work primarily in agriculture. As consumers, all of Africa’s poor—both urban and rural—count heavily on the efficiency of the continent’s farmers.
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Library ResourceDocuments de politique et mémoiresdécembre, 2011Afrique orientale, Afrique sub-saharienne, Afrique, Éthiopie
Improving the long-term sustainability and resilience of smallholder agriculture in Africa is highly dependent on conserving or improving the quality of the natural resource. Conservation agriculture is conceived around more integrated and effective management strategies for provisioning both food and other ecosystem services. If unattended to, land degradation would reduce agricultural productivity and increase pressure on marginal environments in the Tigray highlands of Ethiopia, adversely affecting food security and livelihoods of smallholder farmers.
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