Despite challenges in many river
basins, overall the planet has
enough water to meet the full range
of peoples’ and ecosystems’ needs
for the foreseeable future, but
equity will only be achieved through
judicious and creative management.
Despite challenges in many river
basins, overall the planet has
enough water to meet the full range
of peoples’ and ecosystems’ needs
for the foreseeable future, but
equity will only be achieved through
judicious and creative management.
‘Poor soils make poor people, and poor people make soils worse’. This is a situation that can be seen in many ACP countries. What information support can be offered...
Le Séminaire a mis l’accent sur des aspects pratiques et des réponses concrètes que les communautés rurales des pays ACP y apportent ou peuvent apporter à court ou moyen terme.
Summary of adaption and mitigation strategies for reducing the effects of climate change especially with regard to better information and communincation management.
As an organisation, we look forward to ensuring continuity of professional services to our partners and ACP beneficiaries in the coming years as well as continuing with existing endeavours and embracing new opportunities as they may arise.
To ensure a food-secure future, farming must become climate resilient. Around the world, governments and communities are adopting innovations that are improving the lives of millions while reducing agriculture’s climate footprint. These successful examples show the many ways climate-smart agriculture can take shape, and should serve as inspiration for future policies and investments.
This reports summarizes and synthesizes activities and achievements of the CGIAR Challenge Program on Water and Food (CPWF) through the end of 2007. The CPWF is an intiative of the CGIAR designed to take on the global challenge of water scarcity and food security.
The focus of this review has been on both documenting the general resilience of many fish resources to climatic variability and its underestimation in livelihood importance, including in protracted crisis situations, but also on enhancing the potential supply of fish from dryland areas by better use of the available water bodies, and in particular from small reservoirs.
In the Sahel, around 65 percent of the active population works in the agriculture sector and their livelihoods are therefore affected by climate change, markets and environmental factors. More than half of these are women. Recurring crises pose real concerns for the achievement of sustainable food and nutrition security in the region. The root causes of vulnerability to food insecurity and malnutrition are complex and multidimensional.
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