This document is a synthesis of outcomes from a knowledge process that was a collaborative effort involving researchers, scientists, and technicians from Iran, Jordan, Morocco, Tunisia, and Yemen.
Résultats de la rechercheShowing items 1 through 9 of 48.
Library ResourceMatériels institutionnels et promotionnelsmars, 2014Afrique septentrionale, Maroc, Tunisie, Asie méridionale, Iran, Asie occidentale, Jordanie, Yémen
Library ResourceDocuments et rapports de conférencejuin, 2002République arabe syrienne, Asie occidentale
The world is witnessing a period in its history when the increasing socio-political upheavals are taking the lives of thousands, and destroying the natural wealth of our planet. Poverty and food insecurity are two key forces driving this destruction. These ongoing problems compound those already being posed by an increasing shortage of water, scarcity of productive land, an expanding population, and the threat of global warming.
Library ResourceRapports et recherchesjuin, 2003Arménie, Azerbaïdjan, Érythrée, Éthiopie, Géorgie, Kazakhstan, Kirghizistan, Pakistan, Soudan, Tadjikistan, Turkménistan, Ouzbékistan, Afrique orientale, Afrique septentrionale, Asie méridionale, Asie central, Asie occidentale
The year 2002 marked ICARDA's 25th anniversary, and coincided with several honors and awards for the center's excellence in research. Research on developing high-yielding kabuli chickpea varieties that thrive in cool, wet winter conditions earned the 2002 King Baudouin Award of the Consultative Group on International Agricultural Research (CGIAR), jointly with the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), which focuses on desi chickpea.
Library ResourceRapports et recherchesdécembre, 2014Global
2013 has been a fruitful year for ICARDA marked by research accomplishments and a sense of gratitude. Our longstanding partner countries provided important support in making decentralization of the Center’s research a reality. This transition positions our research programs to more expressly target agroecosystem-based solutions, needed for wider impacts.
Library ResourceRapports et recherchesjanvier, 2013Global
For ICARDA, 2012 has been a time of change and evolution. We have been busy tackling the many issues of dryland agriculture and global food production against a backdrop of focusing our efforts as a force for change for people living in the world's drylands and our areas of scientific expertise.
Library ResourceRapports et recherchesjuillet, 2012Global
Poverty, food insecurity, natural resource degradation and climate change are global challenges; but they impact most severely on rural communities in dry areas. Addressing these challenges requires a combination of good science, integrated research-for-development approaches, and effective partnerships. As this report illustrates, all three elements are in place, resulting in new technologies and tangible benefits in more than 40 countries.
Library ResourceRapports et recherchesaoût, 2016Global
The year 2015 will be remembered for the waves of refugees from the Middle East and North Africa (MENA) region looking for a safer future in other parts of the world. While millions of people crossed into Europe, the international community looked for the roots causes of the migration, recognizing that food insecurity, unemployment, drought and environmental degradation all play a role in the uprising and coalescing of conflict.
Library ResourceRapports et recherchesmars, 2011Global
Global food production has increased by 20% in the past decade – but food insecurity and poverty remain widespread , while the natural resource base continues to decline. International research centers, which have helped drive previous improvements, must continue to deliver new technologies to support sustainable growth in agriculture; and to work with other partners to accelerate the dissemination of these technologies.
Library ResourceRapports et recherchesaoût, 2010Global
The dry areas face severe challenges to sustainable development. The biggest challenges – food insecurity, water scarcity, land degradation, and climate change – are closely inter-related. The effects of climate change will be felt globally, but the dry areas will be particularly hard hit. Climate change will exacerbate water scarcity, rainfall variability, and the decline in the natural resource base, and thus could have a profound impact on food security.
Library ResourceRapports et recherchesnovembre, 2008Global
In 2007, ICARDA celebrated its thirtieth anniversary. The Center and its partners have worked together for three decades to improve the food security and livelihoods of the poor in dry and marginal areas. During this time, we have seen significant changes in the biophysical environment and in socio-economic circumstances. New farming technologies, new livelihood options, and better policies and institutions are speeding up agricultural development in the world's dry areas, and we are proud of the role we have played in this progress.
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