This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.
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Library ResourcePublication évaluée par des pairsArticles et Livresdécembre, 2013Asie méridionale, Asie orientale, Afrique sub-saharienne, Amérique du Sud, Afrique, Amérique septentrionale, Brésil, Chine, Inde, États-Unis d'Amérique, Europe
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Library ResourceRapports et recherchesjanvier, 2004Afrique australe, Asie, Europe, Amérique septentrionale
"Agricultural research has greatly increased the yields of important staple food crops, and for many people this has meant more food availability and trade opportunities. Yet many people in rural areas in developing countries still live in abject poverty. Therefore, policymakers, donors, and researchers are refocusing their priorities away from simply producing more food to making sure that agricultural research benefits the poor in particular. How can we ensure that new agricultural technologies are appropriate for the different groups of people who most need assistance?
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Library ResourceRessources et Outils d'entraînementjanvier, 2014Afrique, Global, Asie, Europe, Amérique septentrionale, Australie
The AgriTech Toolbox enables researchers and policymakers to examine how alternative agricultural practices and technologies can impact farm yields, food prices, natural resource use, hunger, malnutrition, land use and global trade in 2050, when climate change impacts may be severe. As a result, it can inform the right mix of policies and investments needed to tackle the challenges agriculture faces in the coming decades. The AgriTech toolbox models the impacts of 10 technologies on farm yields, food prices, natural resource use, hunger, malnutrition, land use and global trade.
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