Land is the bridge between companies’ environmental and social sustainability agendas, and it is foundational to both. To implement their commitments on climate change, net zero emissions, human rights, women’s empowerment, and farmer livelihoods, companies must focus on land in agricultural value chains: who controls it, who can access it, who has rights to it, and who enjoys the benefits derived from it (‘land inequality’).
Résultats de la recherche
Showing items 1 through 9 of 9.-
Library ResourceRapports et recherchesoctobre, 2022Global
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Library Resource
A critical assessment of food and beverage companies’ delivery of sustainability commitments
Rapports et recherchesmars, 2021GlobalFrom 2013 to 2016, Oxfam's Behind the Brands campaign called on the world’s 10 biggest food and beverage companies to adopt stronger social and environmental sourcing policies and spurred significant commitments on women’s empowerment, land rights and climate change. Now, as the coronavirus pandemic worsens inequality and food insecurity around the world, we assess whether the companies have taken meaningful steps to implement the commitments they made in response to the campaign.
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Library ResourceArticles et Livresdécembre, 2016Global
Up to 2.5 billion people depend on indigenous and community lands, which make up over 50 percent of the land on the planet; they legally own just one-fifth. The remaining land remains unprotected and vulnerable to land grabs from more powerful entities like governments and corporations. There is growing evidence of the vital role played by full legal ownership of land by indigenous peoples and local communities in preserving cultural diversity and in combating poverty and hunger, political instability and climate change.
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Library Resource
What can we learn from the 2020 Voluntary National Reviews (VNRs) and the SDG Indicators’ Global Database?
Rapports et recherchesseptembre, 2020GlobalIn 2015 we celebrated world leaders’ recognition of the foundational and strategic role that secure land rights for all –women and men, regardless of ethnicity, religion, place of residence, or civil, economic, social, or political status—must play to achieve a world free of poverty, hunger and systemic gender discrimination.
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Library ResourceRapports et recherchesaoût, 2019Kenya, Afrique du Sud, Guatemala, Honduras, États-Unis d'Amérique, Australie, Papouasie-Nouvelle-Guinée, Global
A community’s choice to give, or withhold, their free, prior and informed consent (FPIC) to a project or activity planned to take place on their land is a recognized right of Indigenous peoples under international law. It is also a best practice principle that applies to all communities affected by projects or activities on the land, water and forests that they rely on.
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Library ResourceDocuments de politique et mémoiresjanvier, 2008Global
This paper tries to show the advantages - both in productivity and consumer appeal - of domestic and global companies connecting with smallholder suppliers. It draws on programme experience and case studiesin the food and drinks sector where companies aimed to deliver value for their business in ways that would also benefit smallholder suppliers.
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Library ResourceDocuments de politique et mémoiresfévrier, 2013Global
Investors are buying up vast tracks of land across the developing world in a modern day ‘land rush’. New analysis by Oxfam explores where land is changing hands and why. It finds that investors appear to be targeting countries with weak governance in order to secure land quickly and cheaply – putting the homes and livelihoods of some of the world’s most vulnerable communities at risk. Oxfam’s GROW campaign is calling on the World Bank to lead the fight against land grabs.
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Library Resource
A new era of the global land rush
Rapports et recherchesseptembre, 2016Australie, Global, Honduras, Inde, Mozambique, Pérou, Sri LankaSince 2009, Oxfam and others have been raising the alarm about a great global land rush. Millions of hectares of land have been acquired by investors to meet rising demand for food and biofuels, or for speculation. This often happens at the expense of those who need the land most and are best placed to protect it: farmers, pastoralists, forest-dependent people, fisherfolk, and indigenous peoples.
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Library ResourceDocuments de politique et mémoiresoctobre, 2013Global
This paper sets out how one crop – sugar – has been driving large- scale land acquisitions and land conflicts at the expense of small-scale food producers and their families. At least 4m hectares of land have been acquired for sugar production in 100 large-scale land deals since 2000, although given the lack of transparency around such deals, the area is likely to be much greater. In some cases, these acquisitions have been linked to human rights violations, loss of livelihoods, and hunger for small-scale food producers and their families.
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