Library Resource
janvier, 2009
Afrique sub-saharienne
In the wake of the 2008 global food crisis, African capitals have been buzzing with renewed talk of the need for food self-sufficiency, and rice is often at the top of government agendas. Although everyone agrees on the need to increase production, the solutions coming out of the corridors of power boil down to the old formula of getting more fertilizers and “high-yielding” seeds to farmers.