This paper describes the environmental degradation that has occurred in Kenya since early this century, initially due to the introduction of plantation farming. Forests have been further targeted for farmland, fuel wood, building materials and hardwood species. Range land species have also become threatened due to continued infiltration of the population. The discussion considers the efforts of the Kenyan government to legislate and administrate against the further loss of natural resources and the consequent development of environmental awareness among the populace.
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Library ResourceArticles et Livresdécembre, 1992Kenya
Library ResourceArticles et Livresdécembre, 1996Kenya
The area northwest of Mt Kenya is undergoing rapid land use changes caused by a population influx. Rapid population growth and subsequent pressure on land raise the problem of how to increase and sustain agricultural production while at the same time conserving the natural resources (montane forest with Olea africana and Juniperus procera as main species at 2900 m asl.). Deterioration in soil physical and chemical properties following deforestation for agriculture can adversely affect crop production, especially from soils on mountain slopes.
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