Land subdivision has reduced land for agricultural production resulting in its intensive cultivation. This has lowered soil fertility which has contributed to reduction in the diversity of African Leafy Vegetables thus restricting the otherwise traditional dietary diversity that was once beneficial to smallholder farmers. As land continues to decline, there needs to be some impetus in place that can retain the diversity of African Leafy Vegetables.
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Library ResourceArticles et Livresdécembre, 2015Kenya
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Library ResourceArticles et Livresavril, 2015Kenya
Declining land productivity and
per capita
food availability poses challenges to overcoming land
degradation and poverty in sub-Saharan Africa. There is a need to identify ways of improving land
productivity particularly among smallholders. This study investigated the contribution of integrated soil
fertility management (ISFM) practices to both technical and allocative efficiencies in the maize farming
system of Kenya. To determine efficiency gains from ISFM, we compared efficiencies of two groups of -
Library ResourceArticles et Livresdécembre, 2015Kenya
Purpose:
The purpose of the study was to analyze the Social
-
economics influence on project
implementation by determining factors that influence indigenous poultry production. The study
would then give recommendations to the relevant authorities and the indigenous
poultry keepers to
address tho
se factors aimed at increasing i
ndigenous poultry production
.
Findings:
The study showed that land size which was on average 1.1 had a significant influence on -
Library ResourceArticles et Livresdécembre, 2015Kenya
This paper discusses the major challenges women in Kenya face as they try to ensure and maintain food security at the household level. The challenges include access to and ownership of resources such as land, finance, water and affordable cooking energy; access to markets and proper infrastructure and
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