Résultats de la recherche | Land Portal

Résultats de la recherche

Showing items 1 through 9 of 4.
  1. Library Resource
    Articles et Livres
    décembre, 2015
    Kenya

    Land subdivision has reduced land for agricultural production resulting in its intensive cultivation. This has lowered soil fertility which has contributed to reduction in the diversity of African Leafy Vegetables thus restricting the otherwise traditional dietary diversity that was once beneficial to smallholder farmers. As land continues to decline, there needs to be some impetus in place that can retain the diversity of African Leafy Vegetables.

  2. Library Resource
    Articles et Livres
    avril, 2015
    Kenya

    Declining land productivity and
    per capita
    food availability poses challenges to overcoming land
    degradation and poverty in sub-Saharan Africa. There is a need to identify ways of improving land
    productivity particularly among smallholders. This study investigated the contribution of integrated soil
    fertility management (ISFM) practices to both technical and allocative efficiencies in the maize farming
    system of Kenya. To determine efficiency gains from ISFM, we compared efficiencies of two groups of

  3. Library Resource
    Articles et Livres
    décembre, 2015
    Kenya

    Purpose:
    The purpose of the study was to analyze the Social
    -
    economics influence on project
    implementation by determining factors that influence indigenous poultry production. The study
    would then give recommendations to the relevant authorities and the indigenous
    poultry keepers to
    address tho
    se factors aimed at increasing i
    ndigenous poultry production
    .
    Findings:
    The study showed that land size which was on average 1.1 had a significant influence on

  4. Library Resource
    Articles et Livres
    décembre, 2015
    Kenya

    This paper discusses the major challenges women in Kenya face as they try to ensure and maintain food security at the household level. The challenges include access to and ownership of resources such as land, finance, water and affordable cooking energy; access to markets and proper infrastructure and

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