In Kenya, smallholders are improving the health of their families by growing local cereal varieties and indigenous vegetables. The use of traditional foods is even helping people with HIV/AIDS.
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Library ResourceArticles et Livresmars, 2015Kenya
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Library ResourceArticles et Livresaoût, 2015Kenya
It would be difficult to imagine the diet of the local consumers around Lake Victoria without the silver cyprinid. The small fresh water sardine also plays an important role in women’s participation in Kenya’s fishery sector. However, in spite of intensive efforts, there is still a long way to go before they have achieved an equal role in the value chain.
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Library ResourceArticles et Livresaoût, 2015Mauritanie
Mauritania’s coastal waters are among the world’s richest fishing grounds. However, just as in many other countries around the globe, the sustainable use of this resource is under threat from illegal fishing and overfishing. KfW contributes to protecting the valuable fishing grounds with the aid of modern surveillance systems and rigorous conservation and species protection measures.
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Library ResourceArticles et Livresaoût, 2015Afrique
During the last few years, the donor community has increased its efforts to reduce the large amounts of fish lost in the distribution chain in artisanal fishery, an endeavour that ought to be welcomed in principle. However, focusing on one single solution, the development of an expensive cool chain and the supply of fresh or frozen fish, represents a massive interference with the traditional processing and distribution channels, with women being the main losers. Our author calls for more foresight in international co-operation.
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Library ResourceArticles et Livresaoût, 2015République-Unie de Tanzanie
An ingenious combination of plant breeding, contract farming and processing has enabled smallholder tomato growers to tap new markets in Tanzania’s Arusha Region. Two improved tomato cultivars released from AVRDC lines are at the centre of this success story.
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