Water and soils are increasingly becoming a limiting resource for meeting the food requirements
of a growing world population. Integrated concepts for managing natural resources in a sustainable
and environmentally sound manner show encouraging impacts, if applied on a large scale and
over a long period like in Tigray, the northernmost regional state of Ethiopia.
Résultats de la recherche
Showing items 1 through 9 of 4.-
Library ResourceArticles et Livresjuillet, 2009Éthiopie
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Library ResourceArticles et LivresAfrique orientale, Afrique septentrionale, Pakistan, Maroc, Éthiopie, Soudan, Turquie
Desertification is nowhere more serious than in the Middle East and North Africa (MENA), stretching from Pakistan in the east to Morocco in the west, and from Ethiopia and Sudan in the south to Turkey in the north. Yet, many MENA countries have successfully rehabilitated large areas. Concerted efforts can indeed stop and even reverse desertification, though their long-term success will depend on how well they manage their limited water resources.
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Library ResourceArticles et Livresjuin, 2013Éthiopie
Improving watershed conservation and household food security has been one of the major development challenges in the semi-arid areas of northern Ethiopia. The initial survey by ILRI’s Improving Productivity and Marketing Success project has revealed that physical conservation measures alone do not result in higher farmers’ income. However, the introduction of market-oriented commodity development such as beekeeping, sheep-fattening, and high value crops resulted in farmers’ income rising fivefold from 2005 to 2009.
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Library ResourceArticles et Livresseptembre, 2016Éthiopie, Ouganda
The buying up of farmland by international investors is viewed highly critically. However, sweeping judgements could be inappropriate, as our author demonstrates with survey results from Ethiopia and Uganda.
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