Résultats de la recherche | Land Portal

Résultats de la recherche

Showing items 1 through 9 of 11.
  1. Library Resource
    Articles et Livres
    décembre, 2013
    Angola

    Last year Angola earned 48 billion US dollars from petroleum. Yet the country that was once Africa’s largest agricultural producer is reduced to importing food. Now the government and private investors want to develop the agricultural sector, in the hope that Angola could become a new Brazil. But will there still be room for small-scale farmers?

  2. Library Resource
    Articles et Livres
    août, 2013
    Global

    Soils around the world are degrading rapidly, reducing ecosystem diversity and some important functions, threatening food and other human securities, and increasing vulnerability to climate change. This is a vicious cycle created by and leading to further unsustainable land-use practices. Integrated (‘nexus’) soil, land, water and ecosystem management can help to turn it into a virtuous cycle.

  3. Library Resource
    Articles et Livres
    juin, 2013
    Afrique occidentale

    Regional trade bears a great potential to improve food security in West Africa. Again and again, however, efforts made in this field by organisations such as ECOWAS and UEMOA are frustrated by the policies of individual countries.

  4. Library Resource
    Articles et Livres
    juin, 2013
    Global

    Logistics costs play a decisive role in food price development, especially when looking at local agricultural supply chains, e.g. for fruit and vegetables. The logistics cost burden on groceries varies greatly, depending on the prevalent supply chain setup. This article discusses the pros and cons of a traditional supply of agricultural produce into cities versus a modernised logistics setup, involving organised retail chains.

  5. Library Resource
    Articles et Livres
    juin, 2013
    Kenya

    In the early 1980s, Germany’s KfW Development Bank financed the first irrigation project around Mount Kenya. A reliable supply of water was expected to enable farmers to achieve stable yields. In this way, they could not only safeguard their own food supply but also supply new markets and earn themselves an income. The following article takes stock of progress and benefits.

  6. Library Resource
    Articles et Livres
    juin, 2013
    Soudan du Sud

    Despite good potential for food production, South Sudan’s agriculture is not feeding its population. The impacts of decades of armed conflict are posing enormous challenges for the sector. Farmer Field Schools seem to be a promising instrument to improve food security and livelihoods of small-scale farmers in the country.

  7. Library Resource
    Articles et Livres
    juin, 2013
    Éthiopie

    Improving watershed conservation and household food security has been one of the major development challenges in the semi-arid areas of northern Ethiopia. The initial survey by ILRI’s Improving Productivity and Marketing Success project has revealed that physical conservation measures alone do not result in higher farmers’ income. However, the introduction of market-oriented commodity development such as beekeeping, sheep-fattening, and high value crops resulted in farmers’ income rising fivefold from 2005 to 2009.

  8. Library Resource
    Articles et Livres
    décembre, 2013
    Global

    The 2013 OECD publication "Better Policies for Development" emphasises that building global food security requires a cross-cutting approach to policy coherence for development. It explores ways in which more coherent policies in advanced, emerging and developing economies alike, as well as, globally can contribute to improved global food security.

  9. Library Resource
    Articles et Livres
    décembre, 2013
    Global

    Increasing prices for agricultural commodities offer a historic opportunity to intensify production systems for small-scale farmers in many developing countries. But without agricultural policies supporting them in making use of this opportunity, many of them would lose their access to land and income, resulting in aggravated food insecurity.

  10. Library Resource
    Articles et Livres
    décembre, 2013
    Chine

    In 1978, the rural reform began in China, and since then farmers, including the poor ones, have benefited from a steady growth in income and gradually strengthened food security. This article explains how China achieved food security in the past three decades, how the reform process has affected poverty reduction and what aims are established to deal with extreme poverty and child malnutrition for the period of 2011–2020.

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