In every region of the world, landscapes are being transformed. Rural people are migrating to urban centres in search of economic and social opportunities while city dwellers are becoming interested in producing their own food and moving outside the centres to be able to appreciate nature. These changes in lifestyles have implications for the food system and nutritional status of populations.
A broad range of actions that can aid in the efforts to end hunger are described in this issue of Food, Nutrition and Agriculture. Improving the methods and tools to work drectly with food-insecure households is critical. For decades, growth monitoring has been practised by community health workers in many developing countries. Authors show how techniques for assessing children's growth status can be made more effective.
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